Search Russia HS code list of Cheese And Curd.

HS Code	Product Description	Import Data	Export Data
0406	Cheese and curd	Import Data	Export Data
040610	Young cheese (immature or inconsistent), including serum albumin cheese, and curd	Import Data	Export Data
04061020	Young cheese (immature or inconsistent), including serum albumin-new cheese and cottage cheese with fat content not exceeding 40 wt.%	Import Data	Export Data
0406102002	Cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a content not exceeding 200g., for baby food	Import Data	Export Data
0406102003	Cottage cheese with fat content not exceeding 40 wt.%, other	Import Data	Export Data
0406102009	Other cheeses or cottage cheese with fat content not exceeding 40 wt.%	Import Data	Export Data
0406103000	Mozzarella in liquid or no fat no more than 40 wt.%	Import Data	Export Data
04061050	Young cheese (immature or inconsistent), including serum albumin cheese, and cottage cheese with fat content not exceeding 40 wt.%, other	Import Data	Export Data
0406105001	Other, cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a net content not more than 200 g, baby food	Import Data	Export Data
0406105002	Other cottage cheese with fat content not exceeding 40 wt.%	Import Data	Export Data
0406105009	Other young cheese (immature or inconsistent), including serum albumin cheese, and curd, with fat content not exceeding 40 wt.%	Import Data	Export Data
0406108000	Other young cheese (immature or inconsistent), including serum albumin cheese and curd	Import Data	Export Data
040620	Grated cheese or cheese powder, all grades	Import Data	Export Data
0406200000	Grated cheese or cheese powder, all kinds	Import Data	Export Data
0406201000	Cheese glarner tsiger grated or in powder, made from skim milk with the addition of the finely divided aromatic herbs	Import Data	Export Data
0406209000	Other cheeses grated or in powder, all grades	Import Data	Export Data
040630	Processed cheese, netertye or powder	Import Data	Export Data
0406301000	Processed cheese, netertye and not in powder, manufactured from just cheese emmental, gruyère, appenzeller and which may include. glarner tsiger c soderzh.zhira not bol.56 mac.%	Import Data	Export Data
0406303100	Other processed cheese fat no more than 36% when its content in dry matter no more than 48 mac.%	Import Data	Export Data
0406303900	Other processed cheese fat no more than 36% when its content in dry matter more than 48 mac.%	Import Data	Export Data
0406309000	Other cheese processed fat by weight more than 36%	Import Data	Export Data
040640	Blue cheese and other containing streaked obtained using penicillium roqueforti	Import Data	Export Data
0406401000	Blue cheese, roquefort	Import Data	Export Data
0406405000	Blue cheese, gorgonzola	Import Data	Export Data
0406409000	Other blue cheese	Import Data	Export Data
040690	Other cheese	Import Data	Export Data
0406900100	Other cheese for processed cheese	Import Data	Export Data
0406901300	Other cheese: emmentaler	Import Data	Export Data
0406901301	Other cheese, emmentaler fat 45 wt.% or more when calculated on dry matter, incubate for three months or more	Import Data	Export Data
0406901309	Other cheese, emmentaler, other	Import Data	Export Data
0406901500	Other cheese: gruyere, sbrinz	Import Data	Export Data
0406901700	Other cheese: bergkaze, appenzeller	Import Data	Export Data
04069018	Other cheese: cheese friburzhsky, vashren mon d '' '' o & tet de moine	Import Data	Export Data
0406901800	Other cheese: cheese friburzhsky, vashren mes eau de moine and tet	Import Data	Export Data
0406901900	Other cheese: cheese glarsky (also called "schabziger"), made from skimmed milk with the addition of the finely divided aromatic herbs	Import Data	Export Data
0406902100	Other cheese: cheddar	Import Data	Export Data
0406902300	Other cheese: edam	Import Data	Export Data
0406902500	Other cheese: tilsit	Import Data	Export Data
0406902700	Other cheese: butterkaze	Import Data	Export Data
0406902900	Other cheese: caciocavallo	Import Data	Export Data
04069032	Other cheese: fet	Import Data	Export Data
0406903201	Other cheese, feta from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskin	Import Data	Export Data
0406903209	Other cheese, feta and other	Import Data	Export Data
0406903500	Other cheese: kefalotyri	Import Data	Export Data
0406903700	Other cheese: finland	Import Data	Export Data
0406903900	Other cheese: yaarlsberg	Import Data	Export Data
0406905000	Other cheese: cheese made from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskin, other	Import Data	Export Data
0406906100	Other cheese: with fat content not exceeding 40% by weight and moisture content of non-fat 47% by weight: grana padano, parmigiano reggiano	Import Data	Export Data
0406906300	Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. fiore sardo pecorino	Import Data	Export Data
0406906900	Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. other	Import Data	Export Data
0406907300	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... provolone	Import Data	Export Data
0406907400	. other cheese, fat over 47% but not more than 72 mass%. maasdam	Import Data	Export Data
0406907500	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... asiago, caciocavallo, montas raguzano	Import Data	Export Data
0406907600	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... danby, fontal, fontina, finbo, awarta, maribo, asyou	Import Data	Export Data
0406907800	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... gouda	Import Data	Export Data
0406907900	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... esrom, italics, kerngem, saint-nectaire, saint-paulin, taledzhu	Import Data	Export Data
0406908100	Cheese other: c, fat content not exceeding 40 wt% and moisture content of degreased / v be more than 47% but not more than 72% by weight:... cantal, cheshire, uenslidayl, lancashire, double gloucester, blarney, colby, monterey	Import Data	Export Data
0406908200	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... camembert	Import Data	Export Data
0406908400	Cheese other:... on the fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight: bri	Import Data	Export Data
0406908500	Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... kefalograviera, kasser	Import Data	Export Data
0406908600	Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 47mas.% but not more than 52mas.%	Import Data	Export Data
0406908700	Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 52mas.% but not more than 62mas.%	Import Data	Export Data
0406908800	Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 62mas.% but not more than 72mas.%	Import Data	Export Data
0406908900	Other cheese with moisture defatted concentration above 52 wt.%, but not more than 62 wt.%	Import Data	Export Data
0406909200	Other cheese with moisture defatted concentration above 62 wt.%, but not more than 72 wt.%	Import Data	Export Data
0406909300	Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 72mas.%	Import Data	Export Data
04069099	Other cheese	Import Data	Export Data
0406909901	Other cheese, white cheese from cow's milk in brine	Import Data	Export Data
0406909909	Cheese, etc., etc.	Import Data	Export Data

Country

Chapters

Chapter 01
Chapter 02
Chapter 03
Chapter 04
Chapter 05
Chapter 06
Chapter 07
Chapter 08
Chapter 09
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
Chapter 51
Chapter 52
Chapter 53
Chapter 54
Chapter 55
Chapter 56
Chapter 57
Chapter 58
Chapter 59
Chapter 60
Chapter 61
Chapter 62
Chapter 63
Chapter 64
Chapter 65
Chapter 66
Chapter 67
Chapter 68
Chapter 69
Chapter 70
Chapter 71
Chapter 72
Chapter 73
Chapter 74
Chapter 75
Chapter 76
Chapter 78
Chapter 79
Chapter 80
Chapter 81
Chapter 82
Chapter 83
Chapter 84
Chapter 85
Chapter 86
Chapter 87
Chapter 88
Chapter 89
Chapter 90
Chapter 91
Chapter 92
Chapter 93
Chapter 94
Chapter 95
Chapter 96
Chapter 97

Headings

Search Russia HS code list of Cheese And Curd.

Search HS Code

Get global trade data online at your fingertips

Company

OUR DATA

More Resources

Follow us on

COMPANY

OUR DATA