Search Russian HS Code of Chapter 07 - Edible Vegetables And Certain Roots And Tubers

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Heading Code Heading Description Import Data Export Data
Heading 0701HS Code for Potatoes, fresh or chilledImport DataExport Data
Heading 0702HS Code for Tomatoes fresh or cooledImport DataExport Data
Heading 0703HS Code for Bowder, luke shalot, garlic, onions and other vegetables, fresh or cooledImport DataExport Data
Heading 0704HS Code for Kokta kochannaya, cabbage color, kulbaby, cabbage sheet and similar edible vegetables from brassica, fresh or chilledImport DataExport Data
Heading 0705HS Code for Lactuca sativa and cichorium sprick, fresh or chilledImport DataExport Data
Heading 0706HS Code for Carrot, repa, beet the dining, kolborodnik, korneva, redis and other similar counterfeed korneflodes, fresh or cooledImport DataExport Data
Heading 0707HS Code for Cucumbers and kornishons, fresh or cooledImport DataExport Data
Heading 0708HS Code for Vegetable vegetables, bulk or non-iron, fresh or cooledImport DataExport Data
Heading 0709HS Code for Vegetables other, fresh or cooledImport DataExport Data
Heading 0710HS Code for Vegetables (raw or welded in water or on steam) frozenImport DataExport Data
Heading 0711HS Code for Vegetables preserved for short-term storage (eg, sulfur dioxide, in the soil, sulfur water or in another temporal conservative solution), but in such as non-approach for immediate food consumptionImport DataExport Data
Heading 0712HS Code for Vegetables dried, whole, cuted with cases, lomtics, milk or powder, but not subjected to further treatmentImport DataExport Data
Heading 0713HS Code for Vegetables beef dried, burned, cleaned from seed hud, or unexpected, colored or non-coloredImport DataExport Data
Heading 0714HS Code for Manioc, arrowroot, salep, jerusalem artichoke, or jerusalem artichoke, sweet potatoes, or sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whole or sliced ​​or wiImport DataExport Data
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