Search Russian HS Code of Chapter 20 - Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants

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Heading Code Heading Description Import Data Export Data
Heading 2001HS Code for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acidImport DataExport Data
Heading 2002HS Code for Tomatoes, prepared or preserved otherwise than by vinegar or acetic acidImport DataExport Data
Heading 2003HS Code for Mushrooms and truffles prepared or preserved otherwise than by vinegar or acetic acidImport DataExport Data
Heading 2004HS Code for Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006Import DataExport Data
Heading 2005HS Code for Other vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006Import DataExport Data
Heading 2006HS Code for Vegetables, fruits, nuts, honey fruits and other plants in sakhare (protected by sugar syrup, occupied or observed)Import DataExport Data
Heading 2007HS Code for James, fruit fruit jelly, marmelade, fruit or fruit fruit, or pasta, fruit or pasta, received by thermal treatment, including with addition of sugar or other substring substancesImport DataExport Data
Heading 2008HS Code for Fruits, nuts and other combined plant parts, prepared or preserved by any other way containing or not containing sugar additives or other substances, or alcohol, not otherwisched or includedImport DataExport Data
Heading 2009HS Code for Other fruit, nuts or otherwise. edible parts of plants, without added spirit, not containing added sugarImport DataExport Data
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