HS Code 0406 Import Data of Russia | Market Research Report of HS Code 0406

Find HS code 0406 import data of Russia. Lookup import statistics of products under HS code 0406 with trade value, quantity, trading partners and more shipment records

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1471 Shipments Records (Demo)

DateHS CodeProduct DescriptionCountryTrademarkQuantityUnitNet WeightTotal Value [USD] Importer Name
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30/Nov/20170406105009Cheese brynza (soft brine ultrafiltered from pasteurized cow milk, without maturation process), milk fat mass fraction of 45% in dry matter, fats 15% moisture content 67%, not infant not contain gmoSERBIAABSENT******6,168.9620167,29 ***** 84 More Columns Available along with Company Name and Other Details etc.
30/Nov/20170406906900Cheese "reggianito", sod.zhira dry b b a 33%, fat content 21%, sod.vody in peres.na obezzh. in-in 46.48% are marked. 14-03, date vyrab.05-06 / 2017 term godn.pri t 2 + 8c to 04.2019, in kart.korobkah for free realizationCHILECOLUN******25,002.08158763,21 *****
30/Nov/20170406105009Young cheese: cheese "hochland professional". young soft cheese in brine, with a mass fraction of fat in the dry matter of not less than 45%, the fat content of 14.5%, in plastic trays in 500 gr - 11016 baths (weight of the goods without brine 5508 kg.) gross weight withSERBIAIMLEK******6,639.6719882,5 *****
30/Nov/20170406105009Pickled cheese salakis number in assortment, shelf life, codes factory, pickled cheese feta cheese in range number, expiry date, codes factorySERBIA"PRESIDENT"******8,664.8329195,37 *****
30/Nov/20170406303100Cheese, processed, packaged for retail sale***BURGER******6,86422357,88 *****
29/Nov/20170406105002Cottage cheese with fat content not exceeding 40 wt.% generation date 11/29/2017. , goods are placed on wooden pallets wrapped with stretch film***ABSENT******1,060.294369,73 *****
29/Nov/20170406903209Cheese from cow's milk in containers in the brine. classification code: 92 2510.ne contain genetically modified foods. markirova rs 154.SERBIAMLEKARA SABAC******16,070.4057749,9 *****
29/Nov/20170406105009Soft cheese torg.naimen. "serbian brynza" (soft cheese "srpski sir" 45% mm), c soderzh.zhira dry b-45 of great%, fat content 15.5%, soderzh.vody in peresch. on obezzhir.vesch of 67% sodium chloride content - less than 2%, made in manufacturing softSERBIAABSENT******18,748.8062779,09 *****
29/Nov/20170406902100Cheese "cheddar" semi-solid, composition - milk, lactic ferment, rennet, calcium chloride, sodium chloride, beta-carotene. it does not contain gmos.AZERBAIJANSEVIMLI DBP******9,99647980,8 *****
29/Nov/20170406409000Blue cheese and other containing veins produced using penicillium roqueforti not contain genetically modified organisms. total: 4200 pieces, packed in cardboard boxes in 2100.SWITZERLANDALPINO BLUE******10,608.79106410,68 *****
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