Search Russia HS code list of Cheese And Curd.

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HS Code Product Description Import Data Export Data
  0406Cheese and curdImport DataExport Data
      040610Young cheese (immature or inconsistent), including serum albumin cheese, and curdImport DataExport Data
          04061020Young cheese (immature or inconsistent), including serum albumin-new cheese and cottage cheese with fat content not exceeding 40 wt.%Import DataExport Data
          0406102002Cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a content not exceeding 200g., for baby foodImport DataExport Data
          0406102003Cottage cheese with fat content not exceeding 40 wt.%, otherImport DataExport Data
          0406102009Other cheeses or cottage cheese with fat content not exceeding 40 wt.%Import DataExport Data
          0406103000Mozzarella in liquid or no fat no more than 40 wt.%Import DataExport Data
          04061050Young cheese (immature or inconsistent), including serum albumin cheese, and cottage cheese with fat content not exceeding 40 wt.%, otherImport DataExport Data
          0406105001Other, cottage cheese with fat content not exceeding 40 wt.%, in immediate packings of a net content not more than 200 g, baby foodImport DataExport Data
          0406105002Other cottage cheese with fat content not exceeding 40 wt.%Import DataExport Data
          0406105009Other young cheese (immature or inconsistent), including serum albumin cheese, and curd, with fat content not exceeding 40 wt.%Import DataExport Data
          0406108000Other young cheese (immature or inconsistent), including serum albumin cheese and curdImport DataExport Data
      040620Grated cheese or cheese powder, all gradesImport DataExport Data
          0406200000Grated cheese or cheese powder, all kindsImport DataExport Data
          0406201000Cheese glarner tsiger grated or in powder, made from skim milk with the addition of the finely divided aromatic herbsImport DataExport Data
          0406209000Other cheeses grated or in powder, all gradesImport DataExport Data
      040630Processed cheese, netertye or powderImport DataExport Data
          0406301000Processed cheese, netertye and not in powder, manufactured from just cheese emmental, gruyère, appenzeller and which may include. glarner tsiger c soderzh.zhira not bol.56 mac.%Import DataExport Data
          0406303100Other processed cheese fat no more than 36% when its content in dry matter no more than 48 mac.%Import DataExport Data
          0406303900Other processed cheese fat no more than 36% when its content in dry matter more than 48 mac.%Import DataExport Data
          0406309000Other cheese processed fat by weight more than 36%Import DataExport Data
      040640Blue cheese and other containing streaked obtained using penicillium roquefortiImport DataExport Data
          0406401000Blue cheese, roquefortImport DataExport Data
          0406405000Blue cheese, gorgonzolaImport DataExport Data
          0406409000Other blue cheeseImport DataExport Data
      040690Other cheeseImport DataExport Data
          0406900100Other cheese for processed cheeseImport DataExport Data
          0406901300Other cheese: emmentalerImport DataExport Data
          0406901301Other cheese, emmentaler fat 45 wt.% or more when calculated on dry matter, incubate for three months or moreImport DataExport Data
          0406901309Other cheese, emmentaler, otherImport DataExport Data
          0406901500Other cheese: gruyere, sbrinzImport DataExport Data
          0406901700Other cheese: bergkaze, appenzellerImport DataExport Data
          04069018Other cheese: cheese friburzhsky, vashren mon d '' '' o & tet de moineImport DataExport Data
          0406901800Other cheese: cheese friburzhsky, vashren mes eau de moine and tetImport DataExport Data
          0406901900Other cheese: cheese glarsky (also called "schabziger"), made from skimmed milk with the addition of the finely divided aromatic herbsImport DataExport Data
          0406902100Other cheese: cheddarImport DataExport Data
          0406902300Other cheese: edamImport DataExport Data
          0406902500Other cheese: tilsitImport DataExport Data
          0406902700Other cheese: butterkazeImport DataExport Data
          0406902900Other cheese: caciocavalloImport DataExport Data
          04069032Other cheese: fetImport DataExport Data
          0406903201Other cheese, feta from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskinImport DataExport Data
          0406903209Other cheese, feta and otherImport DataExport Data
          0406903500Other cheese: kefalotyriImport DataExport Data
          0406903700Other cheese: finlandImport DataExport Data
          0406903900Other cheese: yaarlsbergImport DataExport Data
          0406905000Other cheese: cheese made from sheep's milk or buffalo milk in containers containing brine, or in sheep or wineskin goatskin, otherImport DataExport Data
          0406906100Other cheese: with fat content not exceeding 40% by weight and moisture content of non-fat 47% by weight: grana padano, parmigiano reggianoImport DataExport Data
          0406906300Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. fiore sardo pecorinoImport DataExport Data
          0406906900Other cheese: with fat content not exceeding 40% by weight and the moisture content in the fat-free substance is not more than 47% by weight:.. otherImport DataExport Data
          0406907300Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... provoloneImport DataExport Data
          0406907400. other cheese, fat over 47% but not more than 72 mass%. maasdamImport DataExport Data
          0406907500Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... asiago, caciocavallo, montas raguzanoImport DataExport Data
          0406907600Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... danby, fontal, fontina, finbo, awarta, maribo, asyouImport DataExport Data
          0406907800Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... goudaImport DataExport Data
          0406907900Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... esrom, italics, kerngem, saint-nectaire, saint-paulin, taledzhuImport DataExport Data
          0406908100Cheese other: c, fat content not exceeding 40 wt% and moisture content of degreased / v be more than 47% but not more than 72% by weight:... cantal, cheshire, uenslidayl, lancashire, double gloucester, blarney, colby, montereyImport DataExport Data
          0406908200Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... camembertImport DataExport Data
          0406908400Cheese other:... on the fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight: briImport DataExport Data
          0406908500Cheese other: c, fat content not exceeding 40 wt% and moisture content of non-fat over 47% but not more than 72% by weight:... kefalograviera, kasserImport DataExport Data
          0406908600Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 47mas.% but not more than 52mas.%Import DataExport Data
          0406908700Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 52mas.% but not more than 62mas.%Import DataExport Data
          0406908800Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 62mas.% but not more than 72mas.%Import DataExport Data
          0406908900Other cheese with moisture defatted concentration above 52 wt.%, but not more than 62 wt.%Import DataExport Data
          0406909200Other cheese with moisture defatted concentration above 62 wt.%, but not more than 72 wt.%Import DataExport Data
          0406909300Other cheese fat no more 40mas.% and a moisture content in the fat-free agents are more 72mas.%Import DataExport Data
          04069099Other cheeseImport DataExport Data
          0406909901Other cheese, white cheese from cow's milk in brineImport DataExport Data
          0406909909Cheese, etc., etc.Import DataExport Data
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