HS Code 0406 Export Data of Russia | Market Research Report of HS Code 0406

Find HS code 0406 export data of Russia. Lookup export statistics of products under HS code 0406 with trade value, quantity, trading partners and more shipment records

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1220 Shipments Records (Demo)

DateHS CodeProduct DescriptionDestination CountryTrademarkQuantityUnitNet WeightTotal Value [USD] Exporter Name
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30/Nov/20170406105002Curd products, with fat content not exceeding 40% by weight, do not contain gmos, in the range.:TAJIKISTANEHRMANN******91179,11 ***** 84 More Columns Available along with Company Name and Other Details etc.
30/Nov/20170406108000Young cheeses with milk fat content of 35%, for retail sale in the individual. packing:TAJIKISTANSERBIAN feta cheese******580.12298,36 *****
30/Nov/20170406303100Cheese processed c sod-em fat 35% at ai-sod in a dry v-be 45%:TAJIKISTANAMBER LEADER******462.58237,91 *****
30/Nov/20170406909909Cheese semisolid, ods-c 50% em fat and ints wet. in terms of grease. in-in - 41.6%, weight:TAJIKISTANKiprino******616.43317,04 *****
30/Nov/20170406105009Cheese products, c sod-em fat is not more than 40 wt%, for retail sale in the individual and the outer packaging.:TAJIKISTANALMETTE******144.66210,8 *****
30/Nov/20170406906900Particulate cheese, fat 40% and a moisture content of 60% skim substance:TAJIKISTANDZHYUGAS******45.7666,68 *****
30/Nov/20170406908900Cheeses fat content not exceeding 40% and water content of a low-fat calculated matter more than 52% but not more than 62%AZERBAIJAN"CHEESE MASTER"******3,200.6012041,07 *****
30/Nov/20170406303100Processed cheese fat no more than 36% when its content in dry matter no more than 48 mac.%GEORGIATHE PRESIDENT******5,396.3818448,54 *****
30/Nov/20170406909909CheeseRUSSIAABSENT******20119,24 *****
30/Nov/20170406105002Curd fat content not exceeding 40 wt.% (2-9 mss.%), b primary. packages net weight of 130g, 220g, 350g, recipes - normalized mixture, yeast, skim milk powder, is not used. for spices. baby foodAZERBAIJANButtermilk******574.322377,65 *****
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