Search HTS Code of Chapter 02 - Meat And Edible Meat Offal of USA

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HTS Code Heading Description
Heading 0201HS Code for Meat of bovine animals, fresh or chilled:
Heading 0202HS Code for Meat of bovine animals, frozen:
Heading 0203HS Code for Meat of swine, fresh, chilled, or frozen:
Heading 0204HS Code for Meat of sheep or goats, fresh, chilled or frozen:
Heading 0205HS Code for Horse Meat (Konin), Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
Heading 0206HS Code for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen:
Heading 0207HS Code for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
Heading 0208HS Code for Other meat and edible meat offal, fresh, chilled or frozen:
Heading 0209HS Code for Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked:
Heading 0210HS Code for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal:
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