Search US HS Code List of Meat Of Swine, Fresh, Chilled, Or Frozen:

HTS Code	Product Description
0203	Meat of swine, fresh, chilled, or frozen:
0203110000	Fresh or chilled: carcasses and half-carcasses
02031200	Hams, shoulders and cuts thereof, with bone in:
02031210	Processed
0203121010	Hams and cuts thereof
0203121020	Shoulders and cuts thereof
02031290	Other
0203129010	Hams and cuts thereof
0203129020	Shoulders and cuts thereof
02031900	Other:
02031920	Processed
0203192010	Spare ribs
0203192090	Other
02031940	Other
0203194010	Bellies
0203194090	Other
0203210000	Frozen: carcasses and half-carcasses
02032200	Hams, shoulders and cuts thereof, with bone in:
0203221000	Processed
0203229000	Other
02032900	Other:
0203292000	Processed
0203294000	Other

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