Search HTS Code of Chapter 20 - Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants of USA

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HTS Code Heading Description
Heading 2001HS Code for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid:
Heading 2002HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid:
Heading 2003HS Code for Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid:
Heading 2004HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:
Heading 2005HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:
Heading 2006HS Code for Vegetables, fruit, nuts, fruit-peel and other parts of plants preserved by sugar (drained, glacã© or crystallized):
Heading 2007HS Code for Jams, fruit jellies, marmalades, fruit or nut pureã© and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter:
Heading 2008HS Code for Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included:
Heading 2009HS Code for Fruit juices (including grape must) and vegetable juices, not fortified with vitamins or minerals, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter:
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