Search HTS Code of Chapter 03 - Fish And Crustaceans, Molluscs And Other Aquatic Invertebrates of USA

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HTS Code Heading Description
Heading 0301HS Code for Live fish:
Heading 0302HS Code for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
Heading 0303HS Code for Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
Heading 0304HS Code for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
Heading 0305HS Code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
Heading 0306HS Code for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
Heading 0307HS Code for Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt
Heading 0308HS Code for Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine;smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals
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