Search HTS Code of Chapter 08 - Edible Fruit And Nuts; Peel Of Citrus Fruit Or Melons of USA

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HTS Code Heading Description
Heading 0801HS Code for Coconuts, brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled:
Heading 0802HS Code for Other nuts, fresh or dried, whether or not shelled or peeled:
Heading 0803HS Code for Bananas and plantains, fresh or dried:
Heading 0804HS Code for Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried:
Heading 0805HS Code for Citrus fruit, fresh or dried:
Heading 0806HS Code for Grapes, fresh or dried:
Heading 0807HS Code for Melons (including watermelons) and papayas (papaws), fresh:
Heading 0808HS Code for Apples, pears and quinces, fresh:
Heading 0809HS Code for Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh:
Heading 0810HS Code for Other fruit, fresh:
Heading 0811HS Code for Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter:
Heading 0812HS Code for Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
Heading 0813HS Code for Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter:
Heading 0814HS Code for Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions:
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