Search HTS Code of Chapter 16 - Preparations Of Meat, Of Fish Or Of Crustaceans, Molluscs Or Other Aquatic Invertebrates of USA

HTS Code	Heading Description
Heading 1601	HS Code for Sausages and similar products, of meat, meat offal or blood; food preparations based on these products:
Heading 1602	HS Code for Other prepared or preserved meat, meat offal or blood:
Heading 1603	HS Code for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates:
Heading 1604	HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
Heading 1605	HS Code for Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved:

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