Search HTS Code of Chapter 07 - Edible Vegetables And Certain Roots And Tubers of USA

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HTS Code Heading Description
Heading 0701HS Code for Potatoes, fresh or chilled:
Heading 0702HS Code for Tomatoes, fresh or chilled:
Heading 0703HS Code for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
Heading 0704HS Code for Cabbages, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled:
Heading 0705HS Code for Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled:
Heading 0706HS Code for Carrots, turnips, salad beets (salad beetroot), salsify, celeriac, radishes and similar edible roots, fresh or chilled:
Heading 0707HS Code for Cucumbers, including gherkins, fresh or chilled:
Heading 0708HS Code for Leguminous vegetables, shelled or unshelled, fresh or chilled:
Heading 0709HS Code for Other vegetables, fresh or chilled:
Heading 0710HS Code for Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Heading 0711HS Code for Vegetables provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
Heading 0712HS Code for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
Heading 0713HS Code for Dried leguminous vegetables, shelled, whether or not skinned or split:
Heading 0714HS Code for Cassava (manioc), arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
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