Search HTS Code of Chapter 21 - Miscellaneous Edible Preparations of USA

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HTS Code Heading Description
Heading 2101HS Code for Extracts, essences and concentrates, of coffee, tea or matã© and preparations with a basis of these products or with a basis of coffee, tea or matã©; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof:
Heading 2102HS Code for Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders:
Heading 2103HS Code for Sauces and preparations therefore; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard:
Heading 2104HS Code for Soups and broths and preparations therefor; homogenized composite food preparations:
Heading 2105HS Code for Ice cream and other edible ice, whether or not containing cocoa:
Heading 2106HS Code for Food preparations not elsewhere specified or included:
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