Search HTS Code of Chapter 09 - Coffee, Tea, Maté And Spices of USA

Search HS Code

HTS Code Heading Description
Heading 0901HS Code for Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion:
Heading 0902HS Code for Tea, whether or not flavored:
Heading 0903HS Code for Mate (Paraguay Tea)
Heading 0904HS Code for Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum (peppers) or of the genus pimenta (e.g., allspice):
Heading 0905HS Code for Vanilla:
Heading 0906HS Code for Cinnamon and cinnamon-tree flowers:
Heading 0907HS Code for Cloves (whole fruit, cloves and stems):
Heading 0908HS Code for Nutmeg, mace and cardamoms:
Heading 0909HS Code for Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries:
Heading 0910HS Code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices:

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