Search HTS Code of Chapter 23 - Residues And Waste From The Food Industries; Prepared Animal Feed of USA

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HTS Code Heading Description
Heading 2301HS Code for Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves (cracklings):
Heading 2302HS Code for Bran, sharps (middlings) and other residues, whether or not in the form of pellets, derived from the sifting, milling or other working of cereals or of leguminous plants:
Heading 2303HS Code for Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets:
Heading 2304HS Code for Bardot And Other Waste Brewing Or Distilling
Heading 2305HS Code for Oil Cake And Other Solid Residues, Resulting From The Extraction Of Soybean Oil, Ground Or, Non-Granulated Or Granulated: Other
Heading 2306HS Code for Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305:
Heading 2307HS Code for Other Other Cake And Tv. Waste, Resulting From The Extraction Of Vegetable Fats Or Oils, Other Than Waste Tov. Ref. 2304 Or 2305 Or Unmilled Moglotye, Non-Granulated Or Granulated
Heading 2308HS Code for Vegetable materials and vegetable waste, vegetable residues and byproducts, whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included:
Heading 2309HS Code for Preparations of a kind used in animal feeding:

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