Search US HS Code List of Fish, Dried, Salted Or In Brine; Smoked Fish, Whether Or Not Cooked Before Or During The Smoking Process; Flours, Meals And Pellets Of Fish, Fit For Human Consumption:

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HTS Code Product Description
  0305Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
      030510Flours, meals and pellets of fish, fit for human consumption:
          0305102000In bulk or in immediate containers weighing with their contents over 6.8 kg each
          0305104000Other
      030520Livers, roes and milt of fish, dried, smoked, salted or in brine:
          0305202000Sturgeon roe
          03052040Other
          0305204020Salmon roe
          0305204040Herring roe
          0305204065Other
          0305310100Fish fillets, dried, salted or in brine, but not smoked: tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp., carassius spp., ctenophary
          03053200Fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae, melanonidae, merlucciidae, moridae and muraenolepididae
          0305320010Cod
          0305320090Other
          03053900Other:
          0305392000Herrings, in immediate containers weighing with their contents 6.8 kg or less each
          0305394000Mackerel, in immediate containers weighing with their contents 6.8 kg or less each
          03053961Other
          0305396110Herring
          0305396180Other
          0305410000Smoked fish, including fillets, other than edible fish offal: pacific salmon (oncorhynchus nerka, oncorhynchus gorbuscha, oncorhynchus keta, oncorhynchus tschawytscha, oncorhynchus kisutch, oncorhynchus masou and oncorhynchus rhodurus),atlan
          03054200Herrings (clupea harengus, clupea pallasii)
          0305420020Whole or beheaded but not otherwise processed
          0305420050Other: boneless
          0305420060Other
          0305430000Trout (salmo trutta, oncorhynchus mykiss, oncorhynchus clarki, oncorhynchus aguabonita, oncorhynchus gilae, oncorhynchus apache and oncorhynchus chrysogaster)
          0305440100Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp., ci
          03054900Other:
          0305492000Mackerel
          03054940Other
          0305494020Cod, cusk, haddock, hake (urophycis spp.) and pollock
          0305494045Other
          0305510000Dried fish, other than edible fish offal, whether or not salted but not smoked: cod (gadus morhua, gadus ogac, gadus macrocephalus)
          0305520000Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp.
          0305530000Fish of the families bregmacerotidae, euclichthyidae, gadidae, macrouridae,melanonidae, merlucciidae, moridae and muraenolepididae, other than cod (gadus morhua, gadus ogac, gadus ma
          0305540000Herrings (clupea harengus, clupea pallasii), anchovies (engraulis spp.), sardines (sardina pilchardus, sardinops spp.), sardinella (sardinella spp.), brisling or sprats (sprattus sprattus), ma
          0305590001Other
          03056100Fish, salted but not dried or smoked and fish in brine, other than edible fish offal: herrings (clupea harengus, clupea pallasii):
          0305612000In immediate containers weighing with their contents 6.8 kg or less each
          0305614000Other
          03056200Cod (gadus morhua, gadus ogac, gadus macrocephalus)
          0305620010Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: having a moisture content by weight over 50 percent
          0305620025Having a moisture content by weight over 45 percent but not over 50 percent
          0305620030Having a moisture content by weight over 43 percent but not over 45 percent
          0305620045Having a moisture content by weight not over 43 percent
          0305620050Other: having a moisture content by weight over 50 percent
          0305620060Having a moisture content by weight over 45 percent but not over 50 percent
          0305620070Having a moisture content by weight over 43 percent but not over 45 percent
          0305620080Having a moisture content by weight not over 43 percent
          03056300Anchovies (engraulis spp.):
          0305632000In immediate containers weighing with their contents 6.8 kg or less each: in airtight containers
          0305634000Other
          0305636000Other
          03056400Tilapias (oreochromis spp.), catfish (pangasius spp., silurus spp., clarias spp., ictalurus spp.), carp (cyprinus spp., carassius spp., ctenopharyngodon idellus, hypophthalmichthys spp.
          0305641000In immediate containers weighing with their contents 6.8 kg or less each
          0305645000Other
          03056900Other:
          03056910Cusk, haddock, hake (urophycis spp.) and pollock
          0305691021Whole; or processed by removal of heads, fins, viscera, scales, vertebral columns or any combination thereof, but not otherwise processed: hake
          0305691022Pollock
          0305691029Haddock and cusk
          0305691041Other: hake
          0305691042Pollock
          0305691049Haddock and cusk
          0305692000Mackerel: in immediate containers weighing with their contents 6.8 kg or less each
          0305693000Other
          0305694000Salmon
          0305695001Other: in immediate containers weighing with their contents 6.8 kg or less each
          0305696001Other
          0305710000Fish fins, heads, tails, maws and other edible fish offal: shark fins
          0305720000Fish heads, tails and maws
          0305790000Other
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