Search US HS Code List of Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen:

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HTS Code Product Description
  0207Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
          02071100Of chickens: not cut in pieces, fresh or chilled
          0207110020Young (broilers, fryers, roasters and capons)
          0207110040Other
          02071200Not cut in pieces, frozen
          0207120020Young (broilers, fryers, roasters and capons)
          0207120040Other
          0207130000Cuts and offal, fresh or chilled
          02071400Cuts and offal, frozen
          0207140020Livers
          0207140040Other
          0207240000Of turkeys: not cut in pieces, fresh or chilled
          02072500Not cut in pieces, frozen:
          0207252000Valued less than 88¢/kg
          0207254000Valued 88⢠or more per kg
          0207260000Cuts and offal, fresh or chilled
          02072700Cuts and offal, frozen
          0207270020Livers
          0207270040Other
          0207410000Of ducks: not cut in pieces, fresh or chilled
          0207420000Not cut in pieces, frozen
          0207430000Fatty livers, fresh or chilled
          0207440000Other, fresh or chilled
          02074500Other, frozen
          0207450020Livers
          0207450040Other
          0207510000Of geese: not cut in pieces, fresh or chilled
          0207520000Not cut in pieces, frozen
          0207530000Fatty livers, fresh or chilled
          0207540000Other, fresh or chilled
          02075500Other, frozen
          0207550020Livers
          0207550040Other
      020760Of guinea fowls:
          0207601000Not cut in pieces, fresh or chilled
          0207602000Not cut in pieces, frozen
          0207603000Fatty livers, fresh or chilled
          0207604000Other, fresh or chilled
          02076060Other, frozen
          0207606020Livers
          0207606040Other
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