Search US HS Code List of Meat Of Bovine Animals, Fresh Or Chilled:

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HTS Code Product Description
  0201Meat of bovine animals, fresh or chilled:
      020110Carcasses and half-carcasses:
          02011005Described in general note 15 of the tariff schedule and entered pursuant to its provisions
          0201100510Veal
          0201100590Other
          02011010Described in additional u.s. note 3 to this chapter and entered pursuant to its provisions
          0201101010Veal
          0201101090Other
          02011050Other
          0201105010Veal
          0201105090Other
      020120Other cuts with bone in:
          0201200200Described in general note 15 of the tariff schedule and entered pursuant to its provisions: processed: high-quality beef cuts
          0201200400Other
          0201200600Other
          0201201000Described in additional u.s. note 3 to this chapter and entered pursuant to its provisions: processed: high-quality beef cuts
          0201203000Other
          02012050Other
          0201205015Fresh or chilled bone in veal cuts
          0201205090Other
          02012080Other
          0201208010Bison
          0201208090Other
      020130Boneless:
          0201300200Described in general note 15 of the tariff schedule and entered pursuant to its provisions: processed: high-quality beef cuts
          0201300400Other
          0201300600Other
          0201301000Described in additional u.s. note 3 to this chapter and entered pursuant to its provisions: processed: high-quality beef cuts
          0201303000Other
          02013050Other
          0201305015Fresh or chilled boneless veal cuts
          0201305090Other
          02013080Other
          0201308010Bison
          0201308090Other
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