Search US HS Code List of Meat And Edible Offal, Of The Poultry Of Heading 0105, Fresh, Chilled Or Frozen:

HTS Code	Product Description
0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
02071100	Of chickens: not cut in pieces, fresh or chilled
0207110020	Young (broilers, fryers, roasters and capons)
0207110040	Other
02071200	Not cut in pieces, frozen
0207120020	Young (broilers, fryers, roasters and capons)
0207120040	Other
0207130000	Cuts and offal, fresh or chilled
02071400	Cuts and offal, frozen
0207140020	Livers
0207140040	Other
0207240000	Of turkeys: not cut in pieces, fresh or chilled
02072500	Not cut in pieces, frozen:
0207252000	Valued less than 88¢/kg
0207254000	Valued 88â¢ or more per kg
0207260000	Cuts and offal, fresh or chilled
02072700	Cuts and offal, frozen
0207270020	Livers
0207270040	Other
0207410000	Of ducks: not cut in pieces, fresh or chilled
0207420000	Not cut in pieces, frozen
0207430000	Fatty livers, fresh or chilled
0207440000	Other, fresh or chilled
02074500	Other, frozen
0207450020	Livers
0207450040	Other
0207510000	Of geese: not cut in pieces, fresh or chilled
0207520000	Not cut in pieces, frozen
0207530000	Fatty livers, fresh or chilled
0207540000	Other, fresh or chilled
02075500	Other, frozen
0207550020	Livers
0207550040	Other
020760	Of guinea fowls:
0207601000	Not cut in pieces, fresh or chilled
0207602000	Not cut in pieces, frozen
0207603000	Fatty livers, fresh or chilled
0207604000	Other, fresh or chilled
02076060	Other, frozen
0207606020	Livers
0207606040	Other

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