Search US HS Code List of Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs:

HTS Code	Product Description
1604	Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:
160411	Fish, whole or in pieces, but not minced: salmon:
16041120	In oil, in airtight containers
1604112020	Pink (humpie)
1604112030	Sockeye
1604112090	Other
16041140	Other
1604114010	Canned: chum (dog)
1604114020	Pink (humpie)
1604114030	Sockeye
1604114040	Other
1604114050	Other
160412	Herrings:
1604122000	In oil, in airtight containers
1604124000	Other: in tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each
16041260	Other
1604126010	Pickled: fillets
1604126030	Other
1604126050	Other: kipper snacks
1604126090	Other
160413	Sardines, sardinella and brisling or sprats:
1604131000	In oil, in airtight containers: smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers
1604132000	Other: neither skinned nor boned
1604133000	Skinned or boned
1604134000	Other: in immediate containers weighing with their contents under 225 grams each
1604139000	Other
160414	Tunas, skipjack and bonito (sarda spp.):
16041410	Tunas and skipjack: in airtight containers: in oil
1604141010	In foil or other flexible containers weighing with their contents not more than 6.8 kg each
1604141091	Other: albacore
1604141099	Other
16041422	Not in oil: in containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the united states, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent united states consu
1604142251	Albacore (thunnus alalunga): in foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604142259	Other
1604142291	Other: in foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604142299	Other
16041430	Other
1604143051	Albacore (thunnus alalunga): in foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604143059	Other
1604143091	Other: in foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each
1604143099	Other
1604144000	Not in airtight containers: in bulk or in immediate containers weighing with their contents over 6.8 kg each, not in oil
1604145000	Other
1604147000	Bonito (sarda spp.): in oil
1604148000	Not in oil
1604150000	Mackerel
160416	Anchovies:
1604162000	In oil, in airtight containers
1604164000	Other: in immediate containers weighing with their contents 6.8 kg or less each
1604166000	Other
160417	Eels:
1604171000	In airtight containers
1604174000	Other: fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: neither cooked nor in oil
1604175000	Other
1604176000	Other: in oil and in bulk or in immediate containers over 7 kg each
1604178000	Other
160418	Shark fins:
1604181000	In airtight containers
1604189000	Other
160419	Other (including yellowtail):
1604191000	In airtight containers: not in oil: bonito, yellowtail and pollock
1604192200	Other
1604192500	In oil: bonito, yellowtail and pollock
1604193200	Other
1604194100	Other: fish sticks and similar products of any size or shape, fillets or other portions of fish, if breaded, coated with batter or similarly prepared: neither cooked nor in oil
1604195100	Other
1604196100	Other: in oil and in bulk or in immediate containers weighing with their contents over 7 kg each
1604198200	Other
160420	Other prepared or preserved fish:
16042005	Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals
1604200510	Prepared meals
1604200590	Other
1604201000	Other: pastes
1604201500	Balls, cakes and puddings: in oil
1604202000	Not in oil: in immediate containers weighing with their contents not over 6.8 kg each: in airtight containers
1604202500	Other
1604203000	Other
1604204000	Fish sticks and similar products of any size or shape, if breaded, coated with batter or similarly prepared: neither cooked nor in oil
16042050	Other
1604205010	Pre-cooked and frozen
1604205090	Other
16042060	Other
1604206010	Pre-cooked and frozen
1604206090	Other
1604310000	Caviar and caviar substitutes: caviar
160432	Caviar substitutes:
1604323000	Boiled and in airtight containers
1604324000	Other

Country

Chapters

Chapter 01
Chapter 02
Chapter 03
Chapter 04
Chapter 05
Chapter 06
Chapter 07
Chapter 08
Chapter 09
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
Chapter 51
Chapter 52
Chapter 53
Chapter 54
Chapter 55
Chapter 56
Chapter 57
Chapter 58
Chapter 59
Chapter 60
Chapter 61
Chapter 62
Chapter 63
Chapter 64
Chapter 65
Chapter 66
Chapter 67
Chapter 68
Chapter 69
Chapter 70
Chapter 71
Chapter 72
Chapter 73
Chapter 74
Chapter 75
Chapter 76
Chapter 78
Chapter 79
Chapter 80
Chapter 81
Chapter 82
Chapter 83
Chapter 84
Chapter 85
Chapter 86
Chapter 87
Chapter 88
Chapter 89
Chapter 90
Chapter 91
Chapter 92
Chapter 93
Chapter 94
Chapter 95
Chapter 96
Chapter 97
Chapter 98

Headings

Search US HS Code List of Prepared Or Preserved Fish; Caviar And Caviar Substitutes Prepared From Fish Eggs:

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