Search HS Code List of China for Chapter 19 - Preparations Based On Cereals, Flour, Starches, Fine Or Milk; Pastry Products

Heading Code	Heading Description	Import Data	Export Data
Heading 1901	HS Code for Malt extract; food preparations of flour groats meal starch or malt extract not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis not elsewhere specified or included; food preparations of goods of	Import Data	Export Data
Heading 1902	HS Code for Pasta, Uncooked Or Cooked, Stuffed (With Meat Or Other Substances) Or Without Filling, Or Otherwise Prepared, Such As Spaghetti, Macaroni, Noodles, Lasagne, Gnocchi, Ravioli, Cannelloni; Couscous,	Import Data	Export Data
Heading 1903	HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms	Import Data	Export Data
Heading 1904	HS Code for Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour groats and meal) pre-cooked or otherwise prepared not elsewhere specified or included	Import Data	Export Data
Heading 1905	HS Code for Bread pastry cakes biscuits and	Import Data	Export Data

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