Search HS Code List of China for Chapter 21 - Miscellaneous Edible Preparations

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Heading Code Heading Description Import Data Export Data
Heading 2101HS Code for Extracts essences and concentrates of coffee tea or mate and preparations with a basis of these products or with a basis of coffee tea or mate; roasted chicory & other roasted coffee substitutes andImport DataExport Data
Heading 2102HS Code for Yeasts (active or inactive); other single cell micro- organisms dead (but not including vaccines of heading 3002); prepared baking powdersImport DataExport Data
Heading 2103HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustardImport DataExport Data
Heading 2104HS Code for Soups and broths and preparations therefor; homogenized composite food preparationsImport DataExport Data
Heading 2105HS Code for Other Homogenized Composite Food PreparationsImport DataExport Data
Heading 2106HS Code for Food preparations not elsewhere specified or includedImport DataExport Data

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