Search HS Code Table and Classification of Brazil for Chapter 07 - Vegetables, Roots And Tubers Edible

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Heading Code Heading Description Import Data Export Data
Heading 0701HS Code for Potatoes, fresh or chilled.Import DataExport Data
Heading 0702HS Code for Tomatoes Fresh Or CooledImport DataExport Data
Heading 0703HS Code for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.Import DataExport Data
Heading 0704HS Code for Sprouts, cauliflower, cabbage or kohlrabi, kale and edible products similar similar brassica, fresh or chilled.Import DataExport Data
Heading 0705HS Code for Lettuce (lactuca sativa) and chicory (cichorium spp.), fresh or chilled.Import DataExport Data
Heading 0706HS Code for Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.Import DataExport Data
Heading 0707HS Code for Cucumbers And Kornishons, Fresh Or CooledImport DataExport Data
Heading 0708HS Code for Leguminous vegetables, whether pod, fresh or chilled.Import DataExport Data
Heading 0709HS Code for Other vegetables, fresh or chilled.Import DataExport Data
Heading 0710HS Code for Vegetables, uncooked or cooked in water or steam frozen.Import DataExport Data
Heading 0711HS Code for Vegetables preserved (for example, by sulfur dioxide gas, in brine, in sulfur or other substances added to ensure your storage provisionally), but unsuitable in that state for power.Import DataExport Data
Heading 0712HS Code for Dried vegetables, even cut, sliced, broken or in powder, but not further prepared.Import DataExport Data
Heading 0713HS Code for Leguminous vegetables, dried and shelled, whether or not skinned parties.Import DataExport Data
Heading 0714HS Code for Yucca root, arrowroot, salep, sweet potatoes and similar roots and tubers, with high starch or inulin content, fresh, chilled, frozen or dried, even cut in pieces or pellets; marrow sago.Import DataExport Data
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