Search HS Code Table and Classification of Brazil for Chapter 02 - Meat And Edible Meat

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Heading Code Heading Description Import Data Export Data
Heading 0201HS Code for Meat of animals of the bovine species, fresh or chilled.Import DataExport Data
Heading 0202HS Code for Meat of animals of the bovine, frozen species.Import DataExport Data
Heading 0203HS Code for Meat of swine, fresh, cooled or frozen animals.Import DataExport Data
Heading 0204HS Code for Meat of animals of ovine or caprine species, fresh, cooled or frozen.Import DataExport Data
Heading 0205HS Code for Horse Meat (Konin), Asses, Mules Or Hinnies, Fresh, Chilled Or FrozenImport DataExport Data
Heading 0206HS Code for Edible offal of animals of the bovine, swine, sheep, caprine, cavalar, asinine and muar species, fresh, cooled or frozen.Import DataExport Data
Heading 0207HS Code for Frozen, frozen, frozen, frozen and frozen meats of the poultry 01.05.Import DataExport Data
Heading 0208HS Code for Other meat and edible meat, fresh, cooled or frozen.Import DataExport Data
Heading 0209HS Code for Juice without slices, pork and bird fats, not covered or otherworks, fresh, cooled, frozen, salted or in pickle, dried or smoked.Import DataExport Data
Heading 0210HS Code for Meat and chicken, edible, salted or in pickle, dried or smoked (smoked);flour and powder, edible, of meat or of offal meat.Import DataExport Data
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