Search HS Code Table and Classification of Brazil for Chapter 09 - Coffee, Tea, Mate And Spices

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Heading Code Heading Description Import Data Export Data
Heading 0901HS Code for Coffee, even roasted or decaffeinated; peel and coffee films; substitutes containing coffee coffee in any proportion.Import DataExport Data
Heading 0902HS Code for Tea, flavored same.Import DataExport Data
Heading 0903HS Code for Mate (Paraguay Tea)Import DataExport Data
Heading 0904HS Code for Pepper piper of gender; chilli peppers and (peppers *) gender capsicum or gender pepper, dried or crushed or powder.Import DataExport Data
Heading 0905HS Code for Vanilla.Import DataExport Data
Heading 0906HS Code for Cinnamon and cinnamon-flowers.Import DataExport Data
Heading 0907HS Code for Clove (fruits, flowers and stems).Import DataExport Data
Heading 0908HS Code for Nutmeg, mace, cardamoms.Import DataExport Data
Heading 0909HS Code for Anise seeds (fennel) badiana (star anise), fennel, coriander, cumin or caraway; juniper berries.Import DataExport Data
Heading 0910HS Code for Ginger, saffron, turmeric, thyme, bay, curry and other spices.Import DataExport Data
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