Search HS Code Table and Classification of Brazil for Chapter 21 - Miscellaneous Edible Preparations

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Heading Code Heading Description Import Data Export Data
Heading 2101HS Code for Extracts, essences and coffee concentrated, tea or mate and preparations of these products or base to base coffee, tea or mate; roasted chicory and other roasted coffee substitutes and its extracts, essences and concentrates.Import DataExport Data
Heading 2102HS Code for Yeasts (active or inactive); other single-cell microorganisms dead (except the position of vaccines 3002); post prepared baking.Import DataExport Data
Heading 2103HS Code for Preparations for sauces and sauces prepared; spices and mixed seasonings; meal prepared mustard and mustard.Import DataExport Data
Heading 2104HS Code for Preparations and soups broths; broths soups and prepared; food preparations composite homogenised.Import DataExport Data
Heading 2105HS Code for Other Homogenized Composite Food PreparationsImport DataExport Data
Heading 2106HS Code for Edible preparations not specified or included.Import DataExport Data
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