Search HS Code Table and Classification of Brazil for Chapter 20 - Preparations Of Vegetables, Fruit Or Other Parts Of Plants

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Heading Code Heading Description Import Data Export Data
Heading 2001HS Code for Vegetables, fruit and other edible parts of plants, prepared or preserved by vinegar or acetic acid.Import DataExport Data
Heading 2002HS Code for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.Import DataExport Data
Heading 2003HS Code for Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.Import DataExport Data
Heading 2004HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading no. 06.20.Import DataExport Data
Heading 2005HS Code for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, except products of heading 06.20.Import DataExport Data
Heading 2006HS Code for Vegetables, Fruits, Nuts, Honey Fruits And Other Plants In Sakhare (Protected By Sugar Syrup, Occupied Or Observed)Import DataExport Data
Heading 2007HS Code for Jams, jellies, marmalades, purée or and fruit pastes, obtained by cooking, whether sugar or other sweetening matter.Import DataExport Data
Heading 2008HS Code for Fruit and other edible parts of plants, prepared or preserved otherwise, even with sugar or other sweetening matter or spirit, not specified or included.Import DataExport Data
Heading 2009HS Code for Saps (juice) fruit (including grape must) or vegetable products not fermented, without added spirit, even with sugar or other sweetening matter.Import DataExport Data
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