Search HS Code Table and Classification of Brazil for Chapter 19 - Preparations For Cereals, Flour, Starch Or Milk; pastry Products

Heading Code	Heading Description	Import Data	Export Data
Heading 1901	HS Code for Extracts malt; flour of food preparations, groats, meal, starch or malt extract, not containing or cocoa containing 40% less by weight of cocoa, calculated on a totally defatted basis, not specified or included elsewhere; food preparations of goods of pos	Import Data	Export Data
Heading 1902	HS Code for Pasta, stuffed baked or even (meat or other substances) or otherwise prepared way, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli and cannelloni; couscous, prepared even.	Import Data	Export Data
Heading 1903	HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms	Import Data	Export Data
Heading 1904	HS Code for Cereal products, obtained by swelling or roasting (cornflakes (corn flakes), for example); grains (except corn) grain or under way or flakes other worked grains (except flour, groats and meal), precooked or otherwise prepared, not specified or included el	Import Data	Export Data
Heading 1905	HS Code for Bakery products, pastry or cookies and biscuits industry, even added cocoa; troches, capsules empty for drugs, wafers, pulp dried flour, starch, in sheets, and similar products.	Import Data	Export Data

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