Search Harmonized System Code of Vietnam for Chapter 17 - Sugars And Sugar Confectionery

Heading Code	Heading Description	Import Data	Export Data
Heading 1701	HS Code for Cane or beet sugar and chemically pure sucrose, in solid form.	Import Data	Export Data
Heading 1702	HS Code for Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.	Import Data	Export Data
Heading 1703	HS Code for Molasses resulting from the extraction or refining of sugar.	Import Data	Export Data
Heading 1704	HS Code for Sugar confectionery (including white chocolate), not containing cocoa.	Import Data	Export Data

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