Search Harmonized System Code of Vietnam for Chapter 22 - Beverages,spirits And Vinegar

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Heading Code Heading Description Import Data Export Data
Heading 2201HS Code for Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow.Import DataExport Data
Heading 2202HS Code for Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other nonalcoholic beverages, not including fruit or vegetable juices of heading 20.09.Import DataExport Data
Heading 2203HS Code for Beer made from malt.Import DataExport Data
Heading 2204HS Code for Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09. Import DataExport Data
Heading 2205HS Code for Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances.Import DataExport Data
Heading 2206HS Code for Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and mixtures of fermented beverages and nonalcoholic beverages, not elsewhere specified or included.Import DataExport Data
Heading 2207HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits, denatured, of any strength.Import DataExport Data
Heading 2208HS Code for Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80% vol; spirits, liqueurs and other spirituous beverages.Import DataExport Data
Heading 2209HS Code for Alcohol C Undenatured Ethyl Alcohol Concentration Less Than 80%, In Containers Holding More Than 2 LitersImport DataExport Data
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