Search Harmonized System Code of Vietnam for Chapter 21 - Miscellaneous Edible Preparations

Search HS Code

Heading Code Heading Description Import Data Export Data
Heading 2101HS Code for Extracts, essences and concentrates, of coffee, tea or maté, and preparations with a basis of these products or with a basis of coffee, tea or maté; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof.Import DataExport Data
Heading 2102HS Code for Yeasts (active or inactive); other singlecell microorganisms, dead (but not including vaccines of heading 30.02); prepared baking powders.Import DataExport Data
Heading 2103HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard.Import DataExport Data
Heading 2104HS Code for Soups and broths and preparations therefor; homogenised composite food preparations.Import DataExport Data
Heading 2105HS Code for Other Homogenized Composite Food PreparationsImport DataExport Data
Heading 2106HS Code for Food preparations not elsewhere specified or included.Import DataExport Data