Search Harmonized System Code of Vietnam for Chapter 09 - Coffee, Tea, Maté And Spices

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Heading Code Heading Description Import Data Export Data
Heading 0901HS Code for Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.Import DataExport Data
Heading 0902HS Code for Tea, whether or not flavoured.Import DataExport Data
Heading 0903HS Code for Mate (Paraguay Tea)Import DataExport Data
Heading 0904HS Code for Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta.Import DataExport Data
Heading 0905HS Code for Vanilla.Import DataExport Data
Heading 0906HS Code for Cinnamon and cinnamontree flowers.Import DataExport Data
Heading 0907HS Code for Cloves (whole fruit, cloves and stems). Import DataExport Data
Heading 0908HS Code for Nutmeg, mace and cardamoms.Import DataExport Data
Heading 0909HS Code for Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.Import DataExport Data
Heading 0910HS Code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.Import DataExport Data
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