Search Harmonized System Code of Vietnam for Chapter 09 - Coffee, Tea, Maté And Spices

Heading Code	Heading Description	Import Data	Export Data
Heading 0901	HS Code for Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.	Import Data	Export Data
Heading 0902	HS Code for Tea, whether or not flavoured.	Import Data	Export Data
Heading 0903	HS Code for Mate (Paraguay Tea)	Import Data	Export Data
Heading 0904	HS Code for Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta.	Import Data	Export Data
Heading 0905	HS Code for Vanilla.	Import Data	Export Data
Heading 0906	HS Code for Cinnamon and cinnamontree flowers.	Import Data	Export Data
Heading 0907	HS Code for Cloves (whole fruit, cloves and stems).	Import Data	Export Data
Heading 0908	HS Code for Nutmeg, mace and cardamoms.	Import Data	Export Data
Heading 0909	HS Code for Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries.	Import Data	Export Data
Heading 0910	HS Code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.	Import Data	Export Data

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