Search HSN Code of Chapter 09 - Coffee, Tea, Mate And Spices

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Heading Code Heading Description
Heading 0901HS Code for Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion
Heading 0902HS Code for Tea, whether or not flavoured
Heading 0903HS Code for Mate (Paraguay Tea)
Heading 0904HS Code for Pepper of the genus piper; dried or crushed or ground fruits of the genus capsicum or of the genus pimenta
Heading 0905HS Code for Vanilla
Heading 0906HS Code for Cinnamon and cinnamon-tree flowers
Heading 0907HS Code for Cloves (whole fruit, cloves and stems)
Heading 0908HS Code for Nutmeg, mace and cardamoms
Heading 0909HS Code for Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
Heading 0910HS Code for Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
Chapters

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