Search HSN Code of Chapter 16 - Prepared Foodstuffs; Beverages, Spirits And Vinegar; Tobacco And Manufactured Tobacco Substitutes

Heading Code	Heading Description
Heading 1601	HS Code for Sausages And Similar Products Of Meat, Meat Offal Or Blood, Food, Based Thereon
Heading 1602	HS Code for Other prepared or preserved meat, meat offal or blood
Heading 1603	HS Code for Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Heading 1604	HS Code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
Heading 1605	HS Code for Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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