Search HSN Code of Chapter 19 - Preparations Of Cereals, Flour, Starch Or Milk; Pastrycooks’ Products

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Heading Code Heading Description
Heading 1901HS Code for Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
Heading 1902HS Code for Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared uncooked pasta, not stuffed or otherwise prepared
Heading 1903HS Code for Tapioca And Substitutes Prepared From Starch, In The Form Of Flakes, Pellets, Granules, Pellets Or Similar Forms
Heading 1904HS Code for Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included
Heading 1905HS Code for Bread, pastry, cakes, biscuits andother bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products

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