Search HSN Code of Chapter 07 - Edible Vegetables And Certain Roots And Tubers

Search HS Code

Heading Code Heading Description
Heading 0701HS Code for Potatoes, fresh or chilled
Heading 0702HS Code for Tomatoes Fresh Or Cooled
Heading 0703HS Code for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Heading 0704HS Code for Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Heading 0705HS Code for Lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled
Heading 0706HS Code for Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Heading 0707HS Code for Cucumbers And Kornishons, Fresh Or Cooled
Heading 0708HS Code for Leguminous vegetables, shelled or unshelled, fresh or chilled
Heading 0709HS Code for Other vegetables, fresh or chilled
Heading 0710HS Code for Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Heading 0711HS Code for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Heading 0712HS Code for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Heading 0713HS Code for Dried leguminous vegetables, shelled, whether or not skinned or split
Heading 0714HS Code for Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled,frozen or dried, whether or not sliced or in the form of pellets; sago pith

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