Search HSN Code of Chapter 07 - Edible Vegetables And Certain Roots And Tubers

Heading Code	Heading Description
Heading 0701	HS Code for Potatoes, fresh or chilled
Heading 0702	HS Code for Tomatoes Fresh Or Cooled
Heading 0703	HS Code for Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Heading 0704	HS Code for Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Heading 0705	HS Code for Lettuce (lactucasativa) and chicory (cichorium spp.), fresh or chilled
Heading 0706	HS Code for Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Heading 0707	HS Code for Cucumbers And Kornishons, Fresh Or Cooled
Heading 0708	HS Code for Leguminous vegetables, shelled or unshelled, fresh or chilled
Heading 0709	HS Code for Other vegetables, fresh or chilled
Heading 0710	HS Code for Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Heading 0711	HS Code for Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Heading 0712	HS Code for Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Heading 0713	HS Code for Dried leguminous vegetables, shelled, whether or not skinned or split
Heading 0714	HS Code for Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled,frozen or dried, whether or not sliced or in the form of pellets; sago pith

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Chapters

Chapter 01
Chapter 02
Chapter 03
Chapter 04
Chapter 05
Chapter 06
Chapter 07
Chapter 08
Chapter 09
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Chapter 17
Chapter 18
Chapter 19
Chapter 20
Chapter 21
Chapter 22
Chapter 23
Chapter 24
Chapter 25
Chapter 26
Chapter 27
Chapter 28
Chapter 29
Chapter 30
Chapter 31
Chapter 32
Chapter 33
Chapter 34
Chapter 35
Chapter 36
Chapter 37
Chapter 38
Chapter 39
Chapter 40
Chapter 41
Chapter 42
Chapter 43
Chapter 44
Chapter 45
Chapter 46
Chapter 47
Chapter 48
Chapter 49
Chapter 50
Chapter 51
Chapter 52
Chapter 53
Chapter 54
Chapter 55
Chapter 56
Chapter 57
Chapter 58
Chapter 59
Chapter 60
Chapter 61
Chapter 62
Chapter 63
Chapter 64
Chapter 65
Chapter 66
Chapter 67
Chapter 68
Chapter 69
Chapter 70
Chapter 71
Chapter 72
Chapter 73
Chapter 74
Chapter 75
Chapter 76
Chapter 77
Chapter 78
Chapter 79
Chapter 80
Chapter 81
Chapter 82
Chapter 83
Chapter 84
Chapter 85
Chapter 86
Chapter 87
Chapter 88
Chapter 89
Chapter 90
Chapter 91
Chapter 92
Chapter 93
Chapter 94
Chapter 95
Chapter 96
Chapter 97
Chapter 98

Search HSN Code of Chapter 07 - Edible Vegetables And Certain Roots And Tubers

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