Search HSN Code of Chapter 21 - Miscellaneous Edible Preparations

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Heading Code Heading Description
Heading 2101HS Code for Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, andextracts, essences and concentrates thereof
Heading 2102HS Code for Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Heading 2103HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Heading 2104HS Code for Soups and broths and preparations therefor; homogenized composite food preparations
Heading 2105HS Code for Other Homogenized Composite Food Preparations
Heading 2106HS Code for Food preparations, not elsewhere specified or included

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