Search HSN Code of Chapter 21 - Miscellaneous Edible Preparations

Search HS Code

Heading Code Heading Description
Heading 2101HS Code for Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, andextracts, essences and concentrates thereof
Heading 2102HS Code for Yeasts (active or inactive); other single cell micro- organisms, dead (but not including vaccines of heading 3002); prepared baking powders
Heading 2103HS Code for Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
Heading 2104HS Code for Soups and broths and preparations therefor; homogenized composite food preparations
Heading 2105HS Code for Other Homogenized Composite Food Preparations
Heading 2106HS Code for Food preparations, not elsewhere specified or included
Chapters

Get global trade data online at your fingertips!

Copyright © 2021 Export Genius. All rights reserved