Search HSN Code of Chapter 02 - Meat And Edible Meat Offal

Search HS Code

Heading Code Heading Description
Heading 0201HS Code for Meat of bovine animals, fresh and chilled
Heading 0202HS Code for Meat of bovine animals, frozen
Heading 0203HS Code for Meat of swine, fresh, chilled or frozen
Heading 0204HS Code for Meat of sheep or goats, fresh, chilled or frozen
Heading 0205HS Code for Horse Meat (Konin), Asses, Mules Or Hinnies, Fresh, Chilled Or Frozen
Heading 0206HS Code for Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Heading 0207HS Code for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Heading 0208HS Code for Other meat and edible meat offal, fresh, chilled or frozen
Heading 0209HS Code for Pig fat, free of lean meat and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
Heading 0210HS Code for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
Chapters

Get global trade data online at your fingertips!

Copyright © 2021 Export Genius. All rights reserved