Search HS Code List of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices in India

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HS Code Product Description
  0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
    09101Ginger:
      091011Neither crushed nor ground:
          09101110Fresh
          09101120Dried unbleached
          09101130Dried bleached
          09101190Other
      091012Crushed or ground:
          09101210Powder
          09101290Other
      091020Saffron:
          09102010Saffron stigma
          09102020Saffron stamen
          09102090Other
      091030Turmeric (curcuma):
          09103010Fresh
          09103020Dried
          09103030Powder
          09103090Other
        0910910Other spices:
          09109100Mixtures referred to in note 1(b) to this chapter
      091099Other:
        0910991Seed:
          09109911Celery
          09109912Fenugreek
          09109913Dill
          09109914Ajwain
          09109915Cassia torea
          09109919Other
        0910992Powder:
          09109921Cassia
          09109923Celery
          09109924Fenugreek
          09109925Dill
          09109926Poppy
          09109927Mustard
          09109929Other
        0910993Husk:
          09109939Other
          09109990Other
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