Search Vietnamese HS code list of Ginger, Saffron, Turmeric (curcuma), Thyme, Bay Leaves, Curry And Other Spices..

HS Code	Product Description	Import Data	Export Data
0910	Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.	Import Data	Export Data
09101100	Ginger:neither crushed nor ground	Import Data	Export Data
09101200	Crushed or ground	Import Data	Export Data
09102000	Saffron	Import Data	Export Data
09103000	Turmeric (curcuma)	Import Data	Export Data
091091	Other spices:mixtures referred to in note 1(b) to this chapter:	Import Data	Export Data
09109110	Curry	Import Data	Export Data
09109190	Other	Import Data	Export Data
091099	Other:	Import Data	Export Data
09109910	Thyme; bay leaves	Import Data	Export Data
09109990	Other	Import Data	Export Data

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