Ukraine Trade Data of Powder Milk Imports Under HS Code 1901909900

Lookup Ukraine trade data of powder milk imports under HS code 1901909900. Check Ukraine import trading parters of powder milk

 
shipment icon

16 Shipments Records (Demo)

1901909900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
26/Apr/201719019099001.harchovi products based on flour, starch, baking (enhancer) krapfenkontsentrat 15% / 15% krapfenkonzentrat dosage: 15% boroshnasklad: sucrose (34.1%), dry whey (15%), wheat (12%) , lactose (11%), salt (9%), vegetable oil (6.8%), baking powder (7%), powdered milk obezzhyrene (6%), enzymes (<1%), ascorbic acid (<1% ), beta-carotene dye (<1%) is used in the production pampushkiv.nomer parties: 5067452, expiration date, batch 05.01.2018nomer: 5067453, expiration date, batch 05.01.2018nomer: 5067454, expiration date: 05.01.2018hlibo�baking improver for the production of wheat and rye-wheat varieties baked goods stabia f / stabil fdozuvannya 0.5% of the total weight boroshnasklad: gluten, wheat (31%), textured wheat (31%), corn starch texture (30%), flour of wheat malt (<2%), cereals, potato (<2%), stabilizer: guar gum e 412 (<2%), organic flour: ascorbic acid e 300 (<1%), enzymes (<1%) number party: 5067455, expiration date: 06.04.2018hlibopekarskyy improver for the production of wheat baked goods volumin /�vollumindozuvannya: 1.0% of the total weight boroshnasklad: wheat flour (49%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (14%), oxidants: citric acid e 330, sodium acetate e 262 (ii) and calcium phosphate e 341 (i) (12%), stabilizer: guar gum e 412 (10%), flour, soy (10%), enzymes (3%), organic flour: ascorbic acid e 300 (2%). batch number: 5067456, shelf life: 06.04.2018hlibopekarskyy improver for the production of croissants croissant 9 / croissant 9dozuvannya: 9.0% to flour ingredients: wheat flour (47%), wheat gluten (22%), sugar (22%), dry zakv�ska wheat (6%), emulsifier: ethers diatsetylvynnoyi acid mono-diglycerides e 472e (2%), enzymes (<1%), organic flour: ascorbic acid e 300 (<1%) batch number: 5067457, expiration date: 06.04.2018hlibopekarskyy improver for the production of rye-wheat baked goods rohenmaks / roggenmaxdozuvannya: 10.0% to boroshnasklad: wheat gluten, salt, malt, roasted barley flour with, stabilizer: guar gum, rye flour, dextrose, wheat flour, wheat starch, emulsifier: ethers glycerol and fatty acids diatsetylvynnoyi, le�ytyn soy, acidity regulator: sodium diacetate, enzymes, flour improver: ascorbic kyslota.nomer parties: 5067458, expiration date: 05.04.2018universalnyy baking improver wheat varieties for the production of bakery products and leafy euro / eurodozuvannya: 0.3% - 0 5% of the total weight boroshnasklad: wheat flour (70%), gluten, wheat (10%), emulsifiers, esters of glycerol, diatsetylvynnoyi fatty acids e 472e (10%), dextrose (9%), enzymes (<1%) organic flour: ascorbic acid e 300 (1%) batch number: 5067459, expiration date�o: improve 06.04.2018hlibopekarskyyN/A******UA20914016,18628,497.59 ***** 16 More Columns Available along with Company Name and Other Details etc.
21/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex18-10 "" bamba "" for 50%�ondyterskyy concentrate dough for making bakery products - powdered substance consisting of wheat flour, sugar, modified starch, cocoa (7%), drug emulsifying (starch, e475, e471), raising agents: e450 (i), e500 (ii) , e150c caramel coloring, flavoring, salt, sugar mass fraction of 20% packaging - sandwich bags coated with polyethylene in 10kg, art.№ gdf04-10 "" bruneko "" burn malt ting for more information and a dark-colored baking appropriate taste olfactory benefits at a dose of 1% on the total weight of flour threshold�shkopodibna substance comprising: up to 12% protein, including�gluten, 58% starch (native) and 8% sugar.�packing - trohsharovi bags of 10kg, art.№ gmm05-10 "" eco onion "" 25% onion flour mixture (composition: wheat, onions and dried concentrate (23.5%), salt, dry rye brew malt, wheat, soy flour, soy lecithin, enzymes, ascorbic acid).�mass fraction of crude oil is 0.6 wt.%.�milk fat, sucrose were found.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gst06-10 "" syrmiks "" anti-cheese mass (intended for the production of cheese mass, method of use - 900g / 6700h mixes, cheese cakes, 300g / 1800. mixes cheese filling for buns rolls) contains some kind of sugar (sucrose mass fraction of 42.1 wt.%), skimmed milk powder, wheat starch, modified starch e1414, chicken egg white powder, fat powder, emulsifier e471, flavoring identical to natural;�packaging - bags of 10 kg) art.№ gkk01-10 "" ekovanila "" concentrate for pastry cream vanilla boiled type, composition: sugar, modified starch, whey powder, milk powder substitute (glucose syrup, lactose, hydrogenated palm oil, milk proteins, stabilizers e322 (ii), e340 (ii), e452 (i); emulsifiers e471, e481; antyzlezhuvach e551, beta-carotene, salt, flavor), sodium alginate - stabilizer karahen, flour from fruit carob, riboflavin and b-carotene - colors, flavors.�mass fraction of sugars 63, 0mas.%;�packaging - trohsharovi bags of 10kg, art.№ gex53-10 "" eco dominator "" improver for bakery products (dosage 0.1-0.3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid ).�mass fraction of sugars 0.9%.�packing - trohsharovi bags coated with polyethylene to 10kg.�trademark eco "POLAND******UA2091801,6802,739.38 *****
18/Apr/201719019099001. food: a mixture based on starch for the production confectioneryproducts: pudding with vanilla flavor 40g up.-26460sht.�ingredients: corn starch 99.325% 0.375% carotene coloring, flavoring 0.3%.�pudding with a creamy taste, 40g up.-26460sht.�ingredients: corn starch 99.13%, salt 0.5%, 0.32% flavoring, coloring carotene 0.05%.�pudding with caramel taste 40g up.-21525sht.�ingredients: corn starch, aromatizers op caramel, caramelized sugar, and brown colors nykykurkumin nte155, malmo todekstryn.�shelf life 04 / 2018produkt in powder form for preparation tion milksheyku not containing milk: milk cocktail with banana flavor 33 g up.-16176sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator 0.9% bananovyyporoshok, thickener, citric acid, flavor, salt, jr. .bilok, barvnykbeta-carotene.�milkshake with strawberry flavor, 3-3g up. 24432sht.�ingredients: sugar, dextrose, mod.kukuruz.kro hmal, glucose syrup, palm.oliya, emulh ator, 1% strawberry powder, thickener, do monna acid dyes buryak.sik, beta-carotene, salt, flavor mol.bilok .�shelf life: 03/2018 vpervynniy upakovtsi.torhivelna brand: dr.oetker.vyrobnyk: dr.oetker ro srlkrayina production: ro.N/A******UA1000404,317.868,213.84 *****
13/Apr/20171901909900"1. finished foods without cocoa soluble powder -suhi napoyidlya vending machines (not packaged for retail sale) - suhyyporoshkopodibnyy soluble ahlomero tion topping: 2201936" "topping premium" "- 9600, 00kh. (480paper. h20kh bags.) ( ingredients: dry milk serum, degrease, not milk, sugar, hydrogenated coconut oil, glucose syrup (pshenych-tion or corn), stabilizers: e452, e340, emulsifiers: e471, e472e, antyspikayuchyy agent: e551, flavor, fat content 16 - 19% -53.4% ​​sugar content) trademark - manufacture vidsutnya.krayina�ers - pl.vyrobnyk: mokate sp. z oo. "N/A******UA1001209,60021,291.29 *****
12/Apr/20171901909900"1. the products based on starch, flour, and sucrose are preparing for use in the food industry: -art.2.03876.814 cream dessert tiramisu, consisting of: sugar, milk powder degreasing, vegetable oil, dried glucose syrup, powder, sweet whey , emulhatore472a, gelatin, modified starch, e401 thickeners, e450iii, e412, caramel sugar syrup, maltodextrin, natural flavor, milk protein - 20 kart.korobiv two fol.paketamy x 2.5 kg 100 kh.-art.2.03032. 804 cherry fund, consisting of: sugar, dried glucose syrup, gelatin, w�pestle cherry, cherry fruit powder, vegetable extract, citric acid, salt matyzator aro - 4 kart.korobiv two folh.paketamy x 2.5 kg - 20 kh.-art.2.03026.804 fund berries in the structure of sk: sugar , dried glucose syrup, gelatin, citric acid, flavor shmatoch ki dried cranberries, elderberries powder, pieces of elderberry, raspberry pieces, raspberry powder, blueberry powder, pieces of blueberry and blackberry powder, fruit extracts and p oslynni, salt - 2kart.korobiv two folh.paketamyh 2.5 kg 10-kh. art.2.03034.804 lemon foundation, consisting of: sugar, dried glucose syrup, w�latin, lemon powder, citric acid, flavorings, salt - 6 kart.korobiv dvomafolh.paketamyh with 2.5 kg - 30 kh. art.�2.03074.814 type advocate foundation, which lyaye a yellow powder, inof: sugar, dried glucose syrup, glucose, gelatin, egg yolk powder, flavoring, coloring beta carotene, salt - 1 kart.korobka two folh.paketamy's 2, 5 kg - 5kg.�-art.�2.03048.804 raspberry foundation, consisting of: sugar, dried glucose syrup, raspberry pieces, herbal extract, citric and ascorbic acid, raspberry flavor, salt 10 kart.korobiv two folh.paketam 2.5kg s-50 kh.- art.�2.03031.804 strawberry fund, which is fine granulated yesoboyu red with strawberry flavor, consisting of: sugar, glucose, gelatin, strawberry slices, dry ground glucose syrup, acidity regulators (e330, e334), extract dye from beets, strawberry granules, flavor, sil- 10 kart.korobiv two folh.paketamy x 2.5 kg 50 kh.torhivelna mark: "" dawn "". producer: "" dawn foods "". country of origin: de. "N/A******UA1000102651,603.75 *****
11/Apr/201719019099001. the finished food product based on milk products: cream zbyvannyapritchitts gold - 16548, 69kh.�ingredients: water, buttermilk, hydrogenated roslynnaoliya, cream milk (6%), buttermilk powder, emulsifiers, stabilizers, salt, coloring beta-carotene.�purpose - for use in kondyterskomuvyrobnytstvi and cooking.�.N/A******UA20918016,548.6925,669.03 *****
11/Apr/201719019099001. bakery semi-finished products for professional use in food promyslovovsti cold cooking with sugar content of less than 70%: - a mixture of baking cakes dolce forno art.01070116, is a mixture bezzapahu has the form of a powder proprietary hn-8 bags of 25 kg terminprydatnosti: 10.03.2018 -200 kh.-products used as a basis for making ice cream contains a part of glucose syrup, powdered milk migra tion, emulsifier, as suhohoporosh ment, with sugar content of less than 70% .- joyplus prosoft art.01070685- 1 cardboard box 6 kg expiration date: 26/07/2018 -6k�.�.N/A******UA209180206335.20 *****
10/Apr/20171901909900"1. drink milk (milk replacer), soluble granular preparation vending machines tm ristora: - bevanda bianca - 2700 kg., packed in bags of 0.5 kg. reference: 0117ve268. the product contains: whey powder, skimmed milk powder, lactose, sugar, glucose syrup, not hydrogenated coconut fats, e340ii stabilizer, emulsifier e471, e551 antyahlomerant agent. no content of milk fats and starches, sugar vmisom of 70% .- bevanda bianca top - 1200 kg., packed in bags 0, 5 kg. reference: 0117ve269. the product contains: skimmed milk powder, whey threshold�kovu, sugar, lactose, glucose syrup, not containing milk fat, starch and gluten, sugar vmisom of 70% .- bevanda bianca dolce natura - 1680 kg., packed in bags of 0.5 kg. reference: 0117ve390. the product contains , glucose syrup, whey powder, sugar, coconut fats not hydrogenated, skimmed milk powder, antyahlomerant agent e551, stabilizer e340ii, emulsifier e471. without content ml eye fats and starches, sugar vmisom of 70% .- bevanda bianca eco - 1680 kg ., packed in bags of 0.5 kg.�article: 0117ve270.�the product contains: whey powder, glucose syrup, not hydrogenated coconut fats, sugar, skimmed milk powder, lactose, e340ii stabilizer, emulsifier e471, e551 antyahlomerant agent.�not containing milk fat, gluten and starch from sugar vmisom 70% .vykorystovuyetsya for making milk beverages in avtomatah.torhivelna trade mark: ristoravyrobnyk: "" prontofoods spa "" country of origin: it. "ITALY******UA1000107,26018,186.66 *****
10/Apr/20171901909900"1.hotovi food on osnoviboroshna or starch intended dlyapshenychnyh baked goods from bakeries metoyupokraschennya vlastyvosteyboroshna and improve orhanoleptychnyhpokaznykiv bakery products inbag coated label manufacturer (name of food product, the name and address tapovna iimportera phone manufacturer, country of origin, in kilkistnetto kg calorie and nutritional value, date of production and expiry date, production batch number, storage conditions, terms of use): art.№ gex10-10 "" eco-univ�hsa "" baking improver 0.1-0.3% composition: wheat flour, soy flour, enzymes, glucose, guar gum, ascorbic acid, sugar mass fraction in the product is 1.9% packaging - bags trohsharovi 10kg) art.№ gex53-10 "" eco dominator "" improver for bakery products (dose 0, 1-0 3% by weight of flour) (composition: calcium carbonate, soy flour, enzymes, ascorbic acid). mass fraction sugar is 0.9%.�packing - trohsharovi bags coated with polyethylene in 10kg, art.№ gkc158-10 "" indiana "" 100% concentrate for pastry biscuit dough with a low sugar content, composition: wheat flour, xylitol (birch sugar) 25%, wheat starch , the drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk, stabilizer e450, raising agents: e450 (i), e500 (ii); sugar 2%, whey powder, salt, ferment, flavor , sanofi sugar mass fraction of 8.6% packaging - sandwich bags of 10kg, art.№ gkc186-10 "" arizona "" 100% confectionery�ontsentrat for making cocoa biscuit without application of sugar ingredients: maltitol (sweetener), wheat flour, starch, wheat, cocoa (9%), drug emulsifying (emulsifier e470a, e471, e472b, e472e, e477, e482; maltodextrin, dry obezzhyrene milk , stabilizer e450, raising agents: e450 (i), e500 (ii); flavoring, salt, enzyme mass fraction of sugar sanofi 2.49% packaging - sandwich bags of 10kg, art.№ gkc185-10 "" texas, "" 100% confectionery concentrate yogurt dough with a low sugar content;�ingredients: maltitol (sweetener), wheat flour, starch, wheat, drug emulsifying (starch, emulsifier e475, e471, dry yogurt 2%, raising agents: e450 (i), e500 (ii); modified starch, emulsifier e472e, flavor, xanthan gum dry milk powder (milk obezzhyrene, whey, buttermilk), salt, coloring beta-carotene, the mass fraction of sugar in the product is 1.64% packaging - sandwich bags of 10kg. trademark eco trade producer "" eco trade " "sp. z oo, poland country of pl"POLAND******UA2091801,0301,462.87 *****
10/Apr/20171901909900"1-prepared foods without cocoa, milk fat content (over 15mas.%), with a sugar content 2, 4mas.% free of isoglucose, glucose, starch, 07, 437 cooking cream, pasteurized" "rasa" "10kg -1078sht.sklad: cow's milk, hydrogenated vegetable fat, water, harchovakuhonna salt, thickener, skimmed milk powder, dry buttermilk, preservative, sourdough lactic acid bacteria; 07441 pastry cream, pasteurized "" rasa-premium "" 60% 3kh- 600sht., 07, 440 cream, confectionary, pasteurized "" rasa-premium "" 60% of 10kg-550sht.sklad: fermented and sour cream, water, n�enychne flour, stabilizer, food cookery salt, potassium sorbate, skimmed milk powder, dry pahta.torhivelna brand: no danyhvyrobnyk: jsc "" rigas piena kombinats "" country of origin: lv. "N/A******UA80717018,08043,812.25 *****
12345...90NextGoTo:
Need to access complete data?
loading icon

Get global trade data online at your fingertips

  
TERMS & CONDITIONS     |    CANCELATION POLICY     |    REFUND POLICY     |     PRIVACY POLICY
Copyright © 2021 Export Genius. All rights reserved