Ukraine Trade Data of Crem Imports Under HS Code 406303900

Lookup Ukraine trade data of crem imports under HS code 406303900. Check Ukraine import trading parters of crem

 
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4 Shipments Records (Demo)

406303900  
DateHS CodeProduct DescriptionOrigin CountryQuantityUnitNet WeightTotal Value [USD] Importer Name
20/Apr/2017406303900"1.syr fused st. ahyur cream - 150 g portions in a plastic bag, fat content 24.5 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 69.60 kg, production date 10.04.17.markuvannya : cream cheese "" st. ahyur "" st agur creme 150g.osnovni components: blue cheese, milk, water, milk proteins, emulsifiers, salt, acidity regulator, salt, without hmo.torhovelna mark st agur. country of origin fr. producer les fromagers de thierache.. "N/A******UA90204075.77684.77 ***** 16 More Columns Available along with Company Name and Other Details etc.
20/Apr/2017406303900"1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 79.20 kg, production date 04/10/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.% non-vegetable fat, net weight 118.80 kg, production date 10/04/17. marking: si�he fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 108.0 kg, production date 10/04/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. "N/A******UA9020403062,252.83 *****
11/Apr/2017406303900"1.plavlenyy cheese" "rambol with herbs 1.8 kg" "- head in foil wrapping pour plasticizer with paper label, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight 100.80 kg, production date 27/03/17. marked cheese "" rambol cream with herbs "" rambol cremeux fines herbes coupe 1.8 kg.plavlenyy cheese "" rambol salmon 1.8kg "" - head in foil with paper pour plasticizer labeled, fat content 26.0 wt.% fat in dry matter of 65 wt.%, no vegetable fats net weight of 151, 200 kg, production date 03/27/17. labeling: c�ir fused "" rambol creamy salmon "" rambol cremeux saumon coupe 1.8 kg. key ingredients: cheese snack, obezzhyrene milk, butter, water, milk protein, salt, flavorings and other ingredients depending on the species, without cheese hmo.plavlenyy "" rambol nuts 2 kg '' - head to tape with paper label, fat content 25 wt.% fat in the dry matter of 55 wt.% vegetable fat without weight w net 138.0 kg, production date 27/03/17.�marked cheese "" rambol with nut filling "" rambol fourre noix coupe 2 kg.osnovni ingredients: cheeses cheeses obezzhyrene milk, butter, water, nuts, milk proteins, salt, flavorings, gmo.�trademark rambol.�country of fr.�manufacturer fromagerie rambol. "N/A******UA9020403902,832.42 *****
11/Apr/2017406303900"1.syr fused st. ahyur cream - 150 g portions in a plastic bag, fat content 24.5 wt.% fat in the dry matter of 55 wt.% non-vegetable fat, net weight 97.20 kg, production date 27.03.17.markuvannya : cream cheese "" st. ahyur "" st agur creme 150g.osnovni components: blue cheese, milk, water, milk proteins, emulsifiers, salt, acidity regulator, salt, without hmo.torhovelna mark st agur. country of origin fr. producer les fromagers de thierache.. "N/A******UA902040105.82954.80 *****
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