03/Nov/2017 | 1104196900 | Food in the form of flakes from cereals cutting treated (steamed and flattened) content of starch 42.5 to 75.05%: -hlopya 6 grain (25% barley-wheat-sm supplement 20% oat-20. %, 18% millet, buckwheat, 13%, rye, 4%), rasf. at | CHINA | Uvelka | ****** | *** | 1,409.40 | 2193,71 | ***** | 84 More Columns Available along with Company Name and Other Details etc. |
27/Sep/2017 | 1102907000 | Rye flour bakeries. grade: peeled, color: grayish-cream, taste and smell: rye flour. humidity 10.10%, whiteness, arbitrary units of the instrument: 8.40. ash content is 0% sieve residue №45 / 38 of 2.00%. pass through a sieve №- 60, 00%. falling number | CHINA | *** | *** | *** | 450 | 162,93 | ***** |
27/Sep/2017 | 1101001500 | 1 - wheat flour "miller" flour of premium, in consumer packages net mass of 2.0 kg. taste and smell peculiar to wheat flour. humidity 14.4%, ash content / white 0% / 56 units, sieve residue 43 № 2% through sieve is 0% under | CHINA | *** | *** | *** | 2,504 | 1356,02 | ***** |