Belgium Export Statistics of Fruit Exports to Portugal

Check Belgium export statistics of fruit exports to Portugal. Lookup fruit trade data of Belgium exports to Portugal with other importer country names

 
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47 Shipments Records (Demo)

Portugal  
DateHS CodeProduct DescriptionDestinaton CountryQuantityUnitNet Weight KGTotal Value [USD]
Feb/202006022080Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts (excl. with bare roots, citrus, and vine slips)Portugal56 NUMBER OF ITEMS28488.51 7 More Columns Available
Feb/202006029046Outdoor trees, shrubs and bushes, incl. their roots, with bare roots (excl. cuttings, slips and young plants, and fruit, nut and forest trees)Portugal529 NUMBER OF ITEMS19434.49
Feb/202004031011Yogurt (excl. flavoured or with added fruit, nuts or cocoa, not containing added sugar or other sweetening matter), of a fat content by weight <= 3, 0%Portugal************6,73310,266.92
Feb/202019059030Bread, not containing added honey, eggs, cheese or fruit, whether or not containing in the dry state <= 5% by weight of either sugars or fatsPortugal************5131,013.42
Feb/202019059070Fruit tarts, currant bread, panettone, meringues, christmas stollen, croissants and other bakers' wares containing by weight >=5% of sucrose, invert sugar or isoglucose (excl. crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, and rusks)Portugal************73,682311,076.01
Feb/202007108095Vegetables, whether or not cooked by boiling in water or by steaming, frozen (excl. potatoes, leguminous vegetables, spinach, new zealand spinach, orache spinach, sweetcorn, olives, fruits of the genus capsicum or of the genus pimenta, mushrooms, tomatoes, globe artichokes and asparagus)Portugal************427,548407,731.60
Feb/202020059910Fruit of genus capsicum, prepared or preserved otherwise than by vinegar or acetic acid (excl. sweet peppers and pimentos and frozen)Portugal************5122.13
Feb/202020059980Vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen (excl. preserved by sugar, homogenised vegetables of subheading 2005.10, and tomatoes, mushrooms, truffles, potatoes, sauerkraut, peas "pisum sativum", beans "vigna spp., phaseolus spp." asparagus, olives, sweetcorn "zea mays var. saccharata", bamboo shoots, fruit of the genus capsicum hot to the taste, capers, artichokes and mixtures of vegetables)Portugal************2,2842,563.50
Feb/202020079939Jams, jellies, marmalades, fruit pur├�es or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut pur├�e and paste, homogenised preparations of subheading 2007.10, and plum pur├�e and paste, in packings of > 100 kg, for industrial processing)Portugal************2,5565,856.24
Feb/202020079950Jams, fruit jellies, marmalades, fruit pur├�e and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10)Portugal************34,136130,874.74
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