Belgium Trade Statistics of Fruit Exports | Belgium Export Data of Fruit

Get latest 2017 Belgium trade statistics of fruit exports. Belgium export data covers hs code, fruit price, quantity, all trading partners etc.
 

2824 Records (Demo)

Import Shipment Records Found

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DateHS CodeProduct DescriptionImporter CountryQuantity [KGS]Total Value [USD]
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Finland1680017310.168 10 More Columns Available
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Austria1800057910.665
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Switzerland620017657.208
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Slovenia15003384.681
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Croatia063.763
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Estonia10002982.241
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Latvia13002834.854
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Malta520014365.558
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)Philippines1970055834.7
Jan/201720079950JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)China2610090093.362
  • Shipment Record 1
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Finland
    Quantity [KGS]
    16800
    Total Value [USD]
    17310.168
    Exporter Country
    Belgium
  • Shipment Record 2
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Austria
    Quantity [KGS]
    18000
    Total Value [USD]
    57910.665
    Exporter Country
    Belgium
  • Shipment Record 3
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Switzerland
    Quantity [KGS]
    6200
    Total Value [USD]
    17657.208
    Exporter Country
    Belgium
  • Shipment Record 4
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Slovenia
    Quantity [KGS]
    1500
    Total Value [USD]
    3384.681
    Exporter Country
    Belgium
  • Shipment Record 5
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Croatia
    Quantity [KGS]
    0
    Total Value [USD]
    63.763
    Exporter Country
    Belgium
  • Shipment Record 6
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Estonia
    Quantity [KGS]
    1000
    Total Value [USD]
    2982.241
    Exporter Country
    Belgium
  • Shipment Record 7
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Latvia
    Quantity [KGS]
    1300
    Total Value [USD]
    2834.854
    Exporter Country
    Belgium
  • Shipment Record 8
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Malta
    Quantity [KGS]
    5200
    Total Value [USD]
    14365.558
    Exporter Country
    Belgium
  • Shipment Record 9
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    Philippines
    Quantity [KGS]
    19700
    Total Value [USD]
    55834.7
    Exporter Country
    Belgium
  • Shipment Record 10
    Date
    Jan/2017
    HS Code
    20079950
    Product Description
    JAMS, FRUIT JELLIES, MARMALADES, FRUIT PURÉE AND FRUIT PASTES, OBTAINED BY COOKING, WITH A SUGAR CONTENT OF > 13 TO 30% BY WEIGHT (EXCL. SUCH PRODUCTS MADE FROM CITRUS FRUITS AND HOMOGENISED PREPARATIONS OF SUBHEADING 2007.10)
    Importer Country
    China
    Quantity [KGS]
    26100
    Total Value [USD]
    90093.362
    Exporter Country
    Belgium
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  • Stay updated with market price of Fruit in Belgium.
  • Do primary market research of Belgian market.
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  • Analyse market size of Fruit.
  • Grab new business opportunities in Belgium.

Statistical Data

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Our Fruit Export Data of Belgium is a collection of Statistical information on country’s exporting activities. Shipping details including HS Code, HS Code Description, Value, Quantity, Import Country, Export Country, etc. are covered in BelgiumExport Data of Fruit. This helps corporate holders to handle market challenges perfectly with accurate information. How our Belgium Statistical Export Data of Fruit is beneficial? Let’s understand from the following points:


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