Sparkling wine vinogr. nature. zaschisch.naim. in proish. huts. dav.obusl. dioxy. ugler. 3.2 bar / 20grad, b / quality. region "asti" (piedmont), "asti cavatina" kat.docg, d / a n / v, white, sweet, sod.sah. 70-100g / l, crepe. 7.0% in pt. but.emk. 0.750l, 570 kart.kor. by