Trade Data of Pr Imports under HTS Code 16 from Thailand
Check trade data of pr imports under HTS Code 16 from Thailand
177 Shipments Records (Demo)
Date | HTS Code | Product Description | Origin Country | Unloading Port | Quantity | Unit | Weight | Total Value [USD] | Importer Name | Click to view 30 more columns 30 More Columns Available
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31/Jan/2020 | 160420 | Frozen imitation crab seafood products as perinvoice no. kth191077 bank of america letter of credit number : 64884358 shipper certify : the goods on board are seafood products a nd that there are no solid wood packing materials on this shipment harmonic code : 16042 099 indicate : the full name of the carrier that the goods have been loaded on board on a named vessel and with actual prepaid ocean freight amount. port of discharge : new york , ny, u.s.a. | Thailand | New York/newark Area Newark | 2,040 | CAS | 27,026.85 | ****** | ***** | 30 More Columns Available along with Company Name and Other Details etc. |
31/Jan/2020 | 160420 | Frozen imitation crab seafood products as perinvoice no. kth191078 bank of america letter of credit number : 64884359 shipper certif y : the goods on board are seafood products and that there are no solid wood packing materials on this shipment harmonic code : 1604 2099 indicate : the full name of the carrie r that the goods have been loaded on board ona named vessel and with actual prepaid ocean freight amount. port of discharge : new yor k, ny, u.s.a. | Thailand | New York/newark Area Newark | 2,040 | CAS | 27,323.96 | ****** | ***** | |
31/Jan/2020 | 160420 | Frozen imitation crab seafood products as perinvoice no. kth191075 bank of america letter of credit number : 64884356 shipper certify : the goods on board are seafood products a nd that there are no solid wood packing materials on this shipment harmonic code : 16042 099 g.w.48, 285.00 lbs indicate : the full n ame of the carrier that the goods have been loaded on board on a named vessel and with actual prepaid ocean freight amount. port of di scharge : new york, ny, u.s.a. | Thailand | New York/newark Area Newark | 1,500 | CAS | 26,582.32 | ****** | ***** | |
31/Jan/2020 | 160420 | Frozen imitation crab seafood products as perinvoice no. kth191076 bank of america letter of credit number : 64884357 shipper certif y : the goods on board are seafood products and that there are no solid wood packing materials on this shipment harmonic code : 1604 2099 g.w. 48, 045.00 lbs. indicate : the fu ll name of the carrier that the goods have been loaded on board on a named vessel and withactual prepaid ocean freight amount. port o f discharge : new york, ny, u.s.a. | Thailand | New York/newark Area Newark | 1,500 | CAS | 26,423.11 | ****** | ***** | |
31/Jan/2020 | 160414 | Oceania brand po no. 23800 pouched light tunain water with vegetable broth n.w. 3.00 kgs. the scientific name of fish : katsuwonus pelamis fce no.: 11446 harmonized code 1604.14 - the goods must be released to consignee against presentation of original b l only +thailand. tel : 662-2980025, 662-2980421-32 | Thailand | New York/newark Area Newark | 1,200 | CTN | 15,485 | ****** | ***** | |
31/Jan/2020 | 160411 | Shipper s load, count, seal and weight 1x20 cy / cy part of 1 cntr. 456 trays as itemized (2 of 2 part cargo) freight prepaid copy non-negotiable waybill release procedure to be continued......... description of goods -------------------------------------------- chicken of the sea brand po no. 53956-3-2 premium alaskan salmon cup in water and sea salt fce no.: 11446 harmonized code 1604.11 gw.: 4, 085.760 kg shipper certify that 1 bundle of empty inner display trays with cover lid have been shipped into the container as free of charge harmonized code 4819.50 gross weight : 0.375 kg + tel :662-2980025, 662-2980421-32 ++ phone: +1-424-397-8629 fax: +1 424 397 8550 and attn: maly ([email protected]) phone: +1-424-397-8640 fax: +1 424 397 8550 | Thailand | Long Beach | 456 | TRY | 4,086 | ****** | ***** | |
31/Jan/2020 | 160414 | Shipper s load, count, seal and weight 1x20 cy / cy part of 1 cntr. 264 trays as itemized (2 of 2 part cargo) freight prepaid copy non-negotiable waybill release procedure to be continued......... description of goods ---------------------------------------------chicken of the sea brand po no. 53956-5-3 premium ahi yellowfin tuna cup in water and sea salt fce no.: 11446 harmonized code 1604.14 gw.: 2, 365.440 kg shipper certify that 1 bundle of empty inner display trays with cover lid have been shipped into the container as free of charge harmonized code 4819.50 gross weight : 0.375 kg + fax: +1 424 397 8550 and attn: maly ([email protected]) phone: +1-424-397-8640 fax: +1 424 397 8550 ++ fax: 562-435-1204 | Thailand | Long Beach | 264 | TRY | 2,366 | ****** | ***** | |
31/Jan/2020 | 160413 | Shipper s load, count, seal and weight 1x20 cy/cy 1 cntr. 2, 800 cartons la sirena brand canned sardines in tomato sauce sid no : 20190131004 canned sardines in tomato sauce with chili sid no : 20190131003 purchase order #po-101733 h.s code: 1604.13 ref hbl : ameh1905948nyc hmm hbl : hdmuthnw1223893a freight collect actual shipper: golden prize canning co., ltd 55/4 moo3, kok-kham road, bangyapraek, muang, samuthsakorn 74000, thailand actual consignee: otis mcallister, inc. 300 frank h ogawa plaza, suite 400 oakland, ca 94612 usa. | Thailand | New York/newark Area Newark | 2,800 | CTN | 18,200 | ****** | ***** | |
31/Jan/2020 | 160414 | Shipper s load, count, seal and weight 1x20 cy/cy 1 cntr. 9, 600 trays canned tuna purchase order 7566520185 3rd notify party: damco distribution services inc. 5011 east firestone place south gate, ca 90280 usa for escalations: 323-568-2526 freight collect copy non-negotiable waybill release procedure | Thailand | Long Beach | 9,600 | TRY | 15,888 | ****** | ***** | |
30/Jan/2020 | 160529 | "sth # 1920952 po# 201911009 frozen cooked peeled deveined tail-on vannamei white shrimp size 71/90 16x 12 oz hs.code : 1605.29 door to door prefered atlanta, pfs atlanta west 737 douglas hill road, lithia springs, ga produc t of thailand " | Thailand | Savannah | 2,160 | CTN | 20,016.01 | **** | ***** |