Usa Trade Statistics of Corn Gluten Imports under HTS Code 150910
Lookup latest 2020 detailed Usa trade statistics of corn gluten imports under HTS Code 150910
3 Shipments Records (Demo)
150910 
| Date | HTS Code | Product Description | Origin Country | Unloading Port | Quantity | Unit | Weight | Total Value [USD] | Importer Name | Click to view 30 more columns 30 More Columns Available
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| 29/Jan/2020 | 150910 | Extra virgin olive oil 170 ctns of extra virgin olive oil (hs code 1509.10) - g.w. kg. 1032 350 ctns of organic egg pasta (hs code 1902.11) - g.w. kg. 2123 600 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 5132 786 ctns of organic macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 7934 118 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 1146 100 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 549 40 ctns of organic gluten free pasta made from pulses (hs code 1902.19.90) - g.w. kg. 150 162 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 496 48 ctns of tomato paste (hs code 2002.90) - g.w. kg. 212 240 ctns of pasta sauces (hs code 2103.90) - g.w. kg. 985 160 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 1015 ----------------------------------- customs operation to be performed at port of discharge | Italy | Savannah | 2,774 | PCS | 20,774 | **** | ***** | 30 More Columns Available along with Company Name and Other Details etc. |
| 28/Jan/2020 | 150910 | 170 ctns of extra virgin olive oil (hs code 1509.10) - g.w. kg. 1032 60 ctns of polenta - corn meal (hs code 1901.90.99) - g.w. kg. 373300 ctns of organic egg pasta (hs code 1902. 11) - g.w. kg. 1773 576 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 4835 800 ctns of organic mac aroni product made of durum wheat semolina (hs code 1902.19) - g.w. kg. 8124 90 ctns of organic whole wheat macaroni product made of whole durum wheat semolina (hs code 1902.19) - g.w. kg. 882 100 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w. kg. 455 280 ctns of organic gluten free pasta made from pulses (hs code 1902.19. 90) - g.w. kg. 1009 144 ctns of organic cous cous (hs code 1902.40) - g.w. kg. 460 160 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 1007 customs operation to be performed at port of discharge po: 044363213 | Italy | Long Beach | 2,680 | CTN | 19,950 | **** | ***** | |
| 26/Jan/2020 | 150910 | Of which: 170 ctns of extra virgin olive oil (hs code 1509.10) - g.w. kg. 1032 300 ctns oforganic egg pasta (hs code 1902.11) - g.w. k g. 1773 456 ctns of macaroni product made of durum wheat semolina (hs code 1902.19) - g.w.kg. 3734 1190 ctns of organic macaroni produ ct made of durum wheat semolina (hs code 1902 .19) - g.w. kg. 12069 166 ctns of organic whole wheat macaroni product made of whole durumwheat semolina (hs code 1902.19) - g.w. kg. 1581 80 ctns of gluten free pasta made from corn/rice products (hs code 1902.19.90) - g.w.kg. 396 120 ctns of organic gluten free past a made from pulses (hs code 1902.19.90) - g.w. kg. 450 240 ctns of pasta sauces (hs code 2 103.90) - g.w. kg. 978 160 ctns of balsamic vinegar (hs code 2209.00) - g.w. kg. 1007 po 7586352freight prepaid | Italy | New York/newark Area Newark | 2,882 | CTN | 23,020 | **** | ***** |
